COUNTRY SAUSAGE AND CHEESE MUFFINS
A bit of trouble to make, but worth it. A meal on their own. Third runner up in the Cook's Country recipe contest. From Cook's Country Feb/March 2008 by Pamela Shank
Provided by emitpan
Categories Breakfast
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Cook sausage over medium heat until no longer pink, about 5 minutes. Transfer to paper towel-lined plate to cool.
- Adjust oven rack to middle position and heat oven to 375.
- In the bowl of a food processor, add 2 C flour 2 1/2 T sugar, 2 t baking powder, 1 t baking soda, 1 t salt, 6 T cut butter, and 8 oz grated cheddar.
- Finely chop 1/2 red onion and 1/2 red bell pepper and add to mixture in the food processor bowl.
- Add cooled sausage to the mixture in the food processor and pulse until mixture resembles coarse meal. Transfer to large bowl.
- Whisk egg and buttermilk in mixing cup and stir into flour mixture until well combined.
- Grease and flour 12-cup muffin tin and spoon batter inches Bake until toothpick inserted into the center comes out clean. 20 to 25 minutes.
- Cool in tin for 5 minutes. Remove and serve.
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Olawumi Janeth
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some milk or yogurt to the batter next time.
Nasir Bublo
[email protected]I'm not a fan of country sausage, but I loved these muffins! The cheese and the muffin batter really mellowed out the sausage flavor. I'll definitely be making these again.
Kaimah Anthony
[email protected]I loved these muffins! They were so easy to make and they turned out perfectly. I used a combination of cheddar and mozzarella cheese, and they were so gooey and flavorful. I'll definitely be making these again.
Mirja Hasibul
[email protected]These muffins were a bit too salty for my taste. I think I'll try using a different type of cheese next time.
Renatush Saveniuk
[email protected]I'm a vegetarian, but I loved these muffins! I used a vegetarian sausage and they turned out great. I'll definitely be making these again.
Natasha Alfred
[email protected]These muffins were perfect! They were light and fluffy, with a perfect balance of sausage and cheese. I'll definitely be making these again.
Md:Rashed Rayhan
[email protected]These muffins were a bit too sweet for my taste. I think I'll try using a different type of sausage next time.
Badass Kidz
[email protected]I'm not a fan of muffins, but I loved these! They were so moist and flavorful. I'll definitely be making these again.
Sabre_Leon
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some spices or herbs to the batter next time.
Sedwin Cupido
[email protected]I loved these muffins! They were so easy to make and they turned out perfectly. I used a combination of cheddar and Parmesan cheese, and they were so flavorful. I'll definitely be making these again.
Sanette Botha
[email protected]These muffins were a bit too greasy for my taste. I think I'll try using a leaner sausage next time.
Karie Gracious
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, with a perfect balance of sausage and cheese. I'll definitely be making these again.
Md Azahar
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some milk or yogurt to the batter next time.
Vuyo Canicious
[email protected]I'm not a huge fan of country sausage, but I loved these muffins! The cheese and the muffin batter really mellowed out the sausage flavor. I'll definitely be making these again.
Reduan Mia
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Umar Khn
[email protected]I love these muffins! They're so versatile - I've made them with different types of sausage, cheese, and even added some chopped veggies. They're always a crowd-pleaser.
Con Shvili
[email protected]These muffins were a hit at my brunch party! They were so easy to make and they turned out perfectly. I used a combination of sharp cheddar and mozzarella cheese, and they were so gooey and flavorful. I'll definitely be making these again.