CHICKEN NICOISE SALAD
This salad makes it easy to eat what's good for you. It's versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. -Nick Monfre, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a saucepan, cook green beans in boiling water just until crisp-tender. Remove and immediately drop into ice water to cool. Drain; pat dry., Meanwhile, whisk together dressing ingredients. In a small bowl, lightly toss tuna with olives and capers., Line platter with salad greens; top with tuna mixture, green beans and remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 142mg cholesterol, Sodium 562mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
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Omair Amjad
[email protected]This salad is so easy to make and it's always a hit.
Rosy Quintanilla
[email protected]I love the combination of flavors in this salad.
gayan wijesinha
[email protected]This salad is a great way to use up leftover chicken.
ONLINE COMMUNITY KE
[email protected]I've made this salad for my family and friends and they all love it.
Ismat Jahan
[email protected]This is one of my favorite go-to recipes when I'm short on time.
Lucinda Garcia
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mudoma Abdul
[email protected]This salad is so refreshing and healthy. I feel great after eating it.
Happy Nice To JAHIDUL
[email protected]I've never had Nicoise salad before, but this recipe was a great introduction.
Mengistu Siyyum
[email protected]This salad is perfect for a picnic or a light lunch.
Aayush Gurung
[email protected]I love the addition of capers and olives. They add a nice salty flavor to the salad.
Laxman Raut
[email protected]This salad is a great way to get your daily dose of vegetables.
Shaheen Nusrat
[email protected]I've made this salad with both canned and fresh tuna and it's always delicious.
AJ JoBaYeR
[email protected]The dressing is so flavorful and really brings all the ingredients together.
Tasu Liton
[email protected]I love how easy this salad is to make. It's perfect for a quick weeknight meal.
Yug Chhetri
[email protected]This is a great recipe for summer when fresh vegetables are abundant.
Cele Ms
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Bilal gujjar
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.