COUNTRY SAUSAGE MAC CASSEROLE

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This is a hearty mac and cheese dish.The added sausage and vegetables make it a winner!Quick and Easy to make. Yet most enjoyable. The entire family will enjoy the change from ordinary mac and cheese!My husband worked for Bob Evans Restaurants, this is one of the recipes from them, slightly adjusted.

Provided by BB502

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb bulk sausage
1 1/2 cups milk
12 ounces cheddar cheese (cut into cubes)
1/4 cup Dijon mustard
1 cup diced canned tomato (drained)
1 cup mushroom, sliced
1/3 cup green onion, sliced
1/8 teaspoon cayenne pepper
12 ounces elbow macaroni, uncooked
3 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 350°.
  • In medium skillet, crumble and cook the sausage; drain on paper towels.
  • In medium saucepan, combine milk, cheese and mustard; cook and stir over low heat until the cheese melts and the mixture is smooth.
  • Stir in sausage, tomatoes,mushrooms, onions and cayenne pepper; remove from heat.
  • Cook elbow macaroni and drain.
  • In large bowl, combine macaroni and the cheese mixture;gently toss until well coated.
  • Spoon into greased 2-quart casserole dish.
  • Cover and bake 15-18 minutes.
  • Remove from oven, sprinkle with Parmesan cheese; return to oven, uncovered, for 5 minutes more.
  • Let stand 10 minutes before serving.

Abisam Shrestha
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I'm definitely going to make this again.


Okolie Onyeka
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This is the best mac and cheese recipe I've ever tried!


Thriller Ghost777
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This is a great recipe for a crowd.


Snikdho Khan
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I added some cooked bacon to the recipe and it was amazing!


JustSneaky
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I've never made mac and cheese from scratch before, but this recipe made it easy.


Sammy Addae
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This is the perfect comfort food for a cold winter day.


Brandy thibodeaux
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I'm not a fan of mac and cheese, but this dish changed my mind. It's so creamy and flavorful!


William Frederick
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I'm allergic to dairy, so I substituted the milk and cheese with almond milk and vegan cheese. It was still delicious!


Dubai Sharja
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This is a great recipe for using up leftover sausage.


Monyeaha Coleman
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I've made this recipe several times and it always turns out great.


Nakaye Venah
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This dish is perfect for potlucks and parties.


Baburam Ghimire
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I added some diced bell peppers and onions to the recipe and it was delicious!


Kho Tv
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This is a great recipe for a quick and easy weeknight meal.


Mubdi Hamid
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I'm not a big fan of sausage, but this dish was amazing! The sausage flavor was subtle and didn't overpower the other flavors.


Samsoon Masih
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I made this last night and it was a hit! My family loved it.


Muhammad Ahmad
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This is the best mac and cheese I've ever had! The sausage and cheese flavors are perfect together, and the pasta is cooked perfectly.


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