COUNTRY STUFFED PORK CHOPS

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Country Stuffed Pork Chops image

If you want to impress you dinner guests with a wonderful meal...then this one is it, pork chops with a wonderful-tasting stuffing in the middle If desired, the chops can be browned before stuffing and baking. (Note: you can do it yourself, but I always get my corner butcher to slice pockets in the pork chops, also, make sure that the pork chops are cut thick enough to stuff).

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup celery, chopped
1/2 cup onion, chopped
2 -3 cloves fresh minced garlic (optional)
1/2 cup green pepper, chopped
1/2 lb breakfast sausage, crumbled
1 pinch cinnamon
1 pinch clove
1/2 cup apple, chopped
8 -10 slices day old bread
2 eggs
1/4 cup sherry wine or 1/4 cup dry red wine
salt and pepper
1/2-1 teaspoon dried thyme (or to taste)
6 double-size cut pork chops, cut with pockets
1 teaspoon paprika

Steps:

  • Set oven to 325 degrees.
  • Prepare a 13" x 9" greased baking pan.
  • In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
  • Sprinkle a little cinnamon and cloves over the apples.
  • Combine veggie mixture with the bread crumbs.
  • Add eggs, apples and sherry.
  • Season with a dash of thyme, salt and pepper to taste.
  • Stuff pork chop pockets.
  • Bake for 1 hour, or until chops are cooked.
  • Baste with juices.
  • Sprinkle with paprika.

Mangali Ranabhat
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These were so easy to make and they turned out so well! The pork chops were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again soon.


Esther Shantel
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I'm not a big fan of pork chops, but these were amazing! The stuffing really made the dish. I will definitely be making these again.


Hussain Bakhsh mazari
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I made these pork chops for a dinner party and it was a huge success. The pork chops were juicy and tender, and the stuffing was delicious. My guests raved about the dish.


Mane Den
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These were so easy to make and they turned out so well! The pork chops were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again soon.


Noman Liaquat
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I made these pork chops for my family and they loved them! The stuffing was flavorful and moist, and the chops were cooked perfectly. I will definitely be making this recipe again.


Sm Rajoun
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These pork chops were so easy to make and they turned out so well! I will definitely be making these again soon.


Lovro Knez
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I made these pork chops for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.


shakib arfin
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I used a different type of stuffing for these pork chops and they turned out great! I used a stuffing made with bread crumbs, celery, onion, and apples. It was a delicious combination.


Nadeem lahori
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I made these pork chops in my air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside. I will definitely be making these again.


Atal Bacha Official
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These pork chops were a bit too salty for my taste. I would recommend using less salt in the stuffing.


Amanda Dixon
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I made these pork chops for my husband and he loved them! He said they were the best pork chops he's ever had. I will definitely be making these again.


LEGEND COMMEDY
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I followed the recipe exactly and the pork chops turned out dry and overcooked. The stuffing was also bland. I'm not sure what went wrong.


Jamal Badsha
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These were so easy to make and they turned out so well! The pork chops were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making these again soon.


Ndeem Mugahl
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I'm not a big fan of pork chops, but these were amazing! The stuffing really made the dish. I will definitely be making these again.


Pro_ clinker
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I made this recipe for a dinner party and it was a huge success. The pork chops were juicy and tender, and the stuffing was delicious. My guests raved about the dish.


Heer Sweeto
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These stuffed pork chops were a hit with my family! The filling was flavorful and moist, and the chops were cooked perfectly. I will definitely be making this recipe again.


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