MUSHROOM "PULLED PORK"

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Mushroom

Provided by Stuart O'Keeffe

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons balsamic vinegar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons paprika
3 tablespoons canola oil
1 pound portobello mushroom caps, gills removed, caps cut into 1/4-inch slices
2 cloves garlic, minced
1/2 red onion, diced
4 kaiser rolls or brioche hamburger buns , split
2 cups shredded iceberg lettuce

Steps:

  • Combine the ketchup, brown sugar, balsamic vinegar, Worcestershire and paprika in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely dissolved, about 10 minutes. Set the BBQ sauce aside.
  • Meanwhile, heat 2 tablespoons of the canola oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all the way through, 7 to 10 minutes. Set aside.
  • In the same skillet, add the remaining 1 tablespoon oil and the garlic and onion; cook, stirring occasionally, until the onions have softened and browned slightly, about 5 minutes. Return the mushrooms to the skillet; add the BBQ sauce and stir.
  • Place the bottom buns on a plate and top with the BBQ mushrooms and iceberg lettuce. Close the sandwiches and serve.

Ustob Arfan
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Can't wait to try this recipe!


Lx Maya
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Yum!


Chili Rain
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5 stars!


A To Z
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This recipe is a keeper. I'll definitely be making it again and again.


Mueti Mueti
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I made this recipe for a party and it was a huge hit. Everyone loved the pulled pork and the mushroom gravy.


Md Shohagappoa52
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This recipe is a great way to use up leftover pork. I had some leftover pork shoulder from a roast, and this recipe was the perfect way to use it up.


Damian Yung
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The pulled pork was so tender and juicy, it practically melted in my mouth. And the mushroom gravy was the perfect complement.


john ayas
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I love that this recipe uses mushrooms. It's a great way to add some extra vegetables to my diet without sacrificing flavor.


Afrida Islam
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I was so surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pulled pork turned out perfectly.


MD Anderson Hs
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This is the best pulled pork recipe with mushrooms I've ever tried. It's so flavorful and juicy, and the mushrooms add a delicious umami flavor.