COUNTRY STYLE CHICKEN KIEV
This dish is really elegant. This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry. You can't have too many recipies for chicken. You can easily double, triple or however many you need for this.
Provided by Jane Whittaker
Categories Chicken
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375.
- 2. melt butter.
- 3. Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
- 4. Dip chicken in butter, then roll in crumbs. Reserve butter
- 5. Place chicken in oven and bake for 50 to 60 minutes,or until tender.
- 6. Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
- 7. When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.
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Jennifer Kingwood-Weldon
[email protected]This dish was easy to make and turned out delicious! I will definitely be making it again.
Mohammed Sarwer
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the Kiev filling was delicious.
Dominic Scarbrough
[email protected]This was a great recipe! The chicken was moist and the Kiev filling was flavorful. I would definitely make this dish again.
AMANUEL ENDALE
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the Kiev filling was delicious. I would definitely recommend this recipe.
Nathaniel Beharry
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the Kiev filling was flavorful and creamy. I will definitely be making this dish again.