Best 5 Country Style Chicken Kiev Recipes
Country style chicken Kiev is a delicious and flavorful dish that combines the savory taste of seasoned chicken and the rich, creamy texture of a garlic butter filling. This dish is made by pounding chicken breasts flat, stuffing them with a mixture of butter, garlic, and herbs, then baking or frying them until golden brown. The resulting dish is a crispy, juicy chicken breast with a delicious and flavorful filling. Country style chicken Kiev is often served with mashed potatoes, roasted vegetables, or a simple salad, and is sure to be a hit with your family and friends.
Let's cook with our recipes!
COUNTRY-STYLE CHICKEN KIEV
I found this in Best Recipes cook book. This is so easy and delicious! I like to make brown rice and a steamed vegitable with this. I love the butter sauce over the rice. Hope you enjoy!
Provided by Rajingred
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Combine bread crumbs, Parmesan cheese,basil,oregano garlic salt and salt. Dip chicken in breasts in melted Butter, then coat with bread crumbs mixture; reserve remaining butter. Place chicken in 9 inch square baking dish. Bake for 50-60 minutes or until chicken is fork tender. Meanwhile, add apple juice, green onion an dparsley to reserved melted butter. When chicken is golden brown, pour buter sauce over chicken. Continue baking for 5 minutes. Serve with sauce spooned over.
COUNTRY STYLE CHICKEN KIEV RECIPE
Provided by á-7170
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In heavy 2-qt saucepan melt butter. Meanwhile, on piece of wax paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter then roll in crumbs to coat. Place skin side up on ungreased 9" sq. baking dish. Bake near center of 375 degree oven for 50 to 60 min or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 c.). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3 to 5 min. more or just until sauce is hot. Serve with sauce spooned over.
COUNTRY STYLE CHICKEN KIEV
A different version of chicken kiev, using bone in, skin on chicken breast instead of the traditional skinless, boneless.
Provided by Lynette !
Categories Chicken
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Combine breadcrumbs, Parmesan cheese, basil, oregano, garlic salt, and salt in a small bowl; stir well. Dip the chicken in 1/4 cup butter; dredge in the breadcrumb mixture. Place the chicken, skin side up, in an ungreased 9 inch square baking dish. Bake, uncovered, at 375° for 50 to 60 minutes or until the chicken is done.
- 2. Combine 1/2 cup melted butter, wine, green onions, and chopped parsley in a small bowl; stir well. Pour the wine mixture over the chicken.
- 3. Bake an additional 5 minutes or until the sauce is thoroughly heated.
COUNTRY STYLE CHICKEN KIEV
This dish is really elegant. This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry. You can't have too many recipies for chicken. You can easily double, triple or however many you need for this.
Provided by Jane Whittaker
Categories Chicken
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375.
- 2. melt butter.
- 3. Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
- 4. Dip chicken in butter, then roll in crumbs. Reserve butter
- 5. Place chicken in oven and bake for 50 to 60 minutes,or until tender.
- 6. Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
- 7. When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.
CHICKEN KIEV NORTH COUNTRY STYLE
A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish. We like it with a side of mashed potatoes, the butter sauce is divine over the chicken. I made it with sweet potatoes that night because I had them left over, and it's good with them too!
Provided by Jane Whittaker
Categories Chicken
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Melt butter, set aside.
- 3. Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
- 4. Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
- 5. Place chicken in pan sprayed with no non stick spray.
- 6. Bake for 50 minutes, or until tests done.
- 7. Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
- 8. When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.
Tips:
- Use high-quality chicken breasts for the best results.
- Make sure the chicken breasts are pounded thin and evenly so that they cook evenly.
- Season the chicken breasts with salt, pepper, and garlic powder before breading them.
- Use a light hand when breading the chicken breasts so that the coating doesn't become too thick.
- Fry the chicken breasts in hot oil until they are golden brown and cooked through.
- Serve the chicken breasts immediately with your favorite dipping sauce.
Conclusion:
Country-style chicken Kiev is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a crispy, golden-brown crust and a juicy, flavorful interior, this dish is sure to please everyone at the table. So next time you're looking for a new chicken recipe to try, give country-style chicken Kiev a try. You won't be disappointed!
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