COUNTRY STYLE GREEN BEANS WITH RED POTATOES
I've not tried this yet but it sounds like one of those things that would make a cold autumn or winter evening just perfect.
Provided by Annacia
Categories Ham
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.
- Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot.
- Discard bones and skin.
- Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
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ataullah khan
[email protected]This recipe is a keeper.
India Smith
[email protected]I will definitely be making this recipe again.
Manoj lodh Rajput
[email protected]These green beans and potatoes are so delicious.
Tomahawk Tossin
[email protected]This is my favorite way to cook green beans.
Minge Projects & Services
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Sohail Baloch
[email protected]I love this recipe! The green beans and potatoes are always cooked perfectly, and the sauce is so flavorful.
haqe zahra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Stanislaw 1g
[email protected]I've been making this dish for years, and it's always a hit. It's so easy to make, and it's always delicious.
Kundu Timothy
[email protected]This is my new favorite way to cook green beans. They're so tender and flavorful, and the potatoes are the perfect accompaniment.
Md Milon Hosen
[email protected]I made this for a potluck, and it was a huge hit. Everyone loved the combination of green beans and potatoes, and the sauce was so flavorful.
Cathy Shannon
[email protected]This is a really easy recipe to follow, and the results are delicious. The green beans and potatoes are cooked perfectly, and the sauce is flavorful and creamy.
Ifebuche Igwebueze
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the potatoes were perfectly cooked.
Mariam Tara
[email protected]This was a great recipe! I made it for my family, and they all loved it. The green beans were crispy and flavorful, and the potatoes were soft and buttery.
The Village History
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The green beans and potatoes are always cooked perfectly, and the sauce is so flavorful.
HAMEED LAWANGEEN
[email protected]These country-style green beans and red potatoes were a hit at our dinner table! The flavors were so well-balanced, and the potatoes were perfectly tender.