COUNTRY-STYLE GRILLED RIBS
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. -Marilyn Beerman, Worthington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes., Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
Nutrition Facts : Calories 409 calories, Fat 18g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 463mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 35g protein.
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Misbee Amir
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Jamie Gaylor
[email protected]These ribs were a disappointment. They were tough and dry.
Dery Cletus
[email protected]I found the recipe to be a bit time-consuming, but the ribs were worth it.
Zainabu Bakali
[email protected]The ribs were a bit bland.
sajid noor
[email protected]The ribs were so easy to make and they turned out so well. I will definitely be making these again.
Aqib Yop
[email protected]These ribs were delicious! I would definitely make them again.
Tomasz Lipinski
[email protected]I had to cook the ribs for longer than the recipe said in order for them to be tender.
veroo
[email protected]The ribs were a bit tough.
Moma Whit
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs were so flavorful and juicy.
MFS
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Joshua Novath
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Shuva Gautam
[email protected]The ribs were a bit dry for my taste.
Haroon Cris
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and always a crowd-pleaser.
Md Shadhin
[email protected]The ribs were a hit at my party! Everyone loved them.
Habu A Abdu Bagwai
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect!