COUNTRY-STYLE PORK MEDALLIONS
Be prepared to hand out recipes after you pass around this impressive pork entree. Dinner guests can't believe how easy it is. I think leftovers would be great in sandwiches...but I've never had any to sample!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove to a serving platter and keep warm., In the same skillet, saute onions and mushrooms in remaining butter for 4 minutes or until crisp-tender. Add apples; saute for 3-4 minutes or until vegetables and apples are tender. Arrange over pork. , Add cider and cream cheese to the skillet; cook and stir over medium heat for 3 minutes or until cheese is melted and sauce is smooth. Stir in brandy and basil; heat through. Serve with pork and vegetables.
Nutrition Facts : Calories 304 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 199mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 15g protein.
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Akeba Rowans
[email protected]I've made this recipe several times and it's always a hit. The pork medallions are always tender and juicy, and the sauce is delicious.
Ebuka Ekeneme
[email protected]This recipe is a great way to use up leftover pork. The pork medallions were tasty and the sauce was perfect.
Lisa Babygirl
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork medallions were tender and the sauce was delicious.
chit ko
[email protected]I made this recipe for my family and they loved it. The pork medallions were cooked perfectly and the sauce was flavorful.
varun bruawat
[email protected]This recipe was a disaster. The pork medallions were overcooked and the sauce was bland.
Jhanzaibali Zebijaan
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the sauce is delicious. I highly recommend it.
Mogale Mashianoke
[email protected]The sauce was a little too salty for my taste, but the pork medallions were cooked perfectly.
Norma Rodriguez
[email protected]This recipe is easy to follow and the pork medallions turned out great. I will definitely be making this again.
Mira Puppylund
[email protected]I followed the recipe exactly and the pork medallions were still tough.
Khan Nawab
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork medallions were so tender and the sauce was amazing.
Aayusha Bist
[email protected]The pork medallions were a little dry, but the sauce was good.
Namalishe Racheal
[email protected]I tried this recipe last night and it was a hit! The pork medallions were cooked to perfection and the sauce was delicious.
Leona Mcneil
[email protected]This recipe is a keeper! I followed the instructions exactly and the pork medallions turned out perfectly. They were tender, juicy, and flavorful. My family loved them.