PINEAPPLE ZUCCHINI BREAD
Quick bread recipe.
Provided by Cece
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease and flour bottom only of a 9x5 inch loaf pan.
- In large bowl, cream brown sugar and margarine until light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; blend well. Fold in nuts. Spread evenly in prepared pan.
- Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, and then remove from pan.
- To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon. Mix until smooth, and spoon over warm loaf. Cool completely on wire rack. Wrap and store in refrigerator.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 43.5 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 273.9 mg, Sugar 25.8 g
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Emily Barnes
[email protected]This recipe sounds amazing. I can't wait to try it!
Mshah Mshah
[email protected]I'm going to pin this recipe so I can make it later.
SD Tester
[email protected]This recipe caught my eye. I love pineapple and zucchini.
Sanele caiphus Mvelase
[email protected]I'm always looking for new zucchini bread recipes. This one looks like a winner.
Kiran Shazadi
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Claire Ashworth
[email protected]I can't wait to try this recipe.
Morocco to travel
[email protected]This is my new favorite zucchini bread recipe.
Jessica Downes
[email protected]I'm so glad I found this recipe.
Anas Muhammad
[email protected]This recipe is a keeper!
Brandy McNally
[email protected]I'm definitely going to be making this bread again.
shawkat hossain
[email protected]This bread is so moist and flavorful. I love the pineapple and zucchini combination.
Omer Haider
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Mohen Ray
[email protected]This bread is a great way to use up leftover zucchini.
Muhammad yasir Muhammad sarwar
[email protected]I'm not a big fan of zucchini, but I loved this bread. The pineapple really helped to balance out the flavor.
Abdullah Bhuiyan
[email protected]This is the best zucchini bread I've ever had. The pineapple adds a nice sweetness and the zucchini makes it so moist.
Sammerabbas Samri
[email protected]I wasn't sure how the pineapple and zucchini would taste together, but I was pleasantly surprised. This bread is delicious!
Amiransari Ilovekarachi
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
kingsley michael
[email protected]I love the combination of pineapple and zucchini in this bread. It's so moist and flavorful, and the perfect snack or breakfast item.
Jae's Productions
[email protected]This pineapple zucchini bread is a delicious and moist treat! The pineapple and zucchini add a unique flavor and texture that makes this bread stand out from the rest.