COUNTRY STYLE PORK RIBS
My family always enjoys Pork, because we only have it about twice a month. Tender, full of flavor and delicious. Poking the pork with a folk truely makes all the difference in the world. My 11 year old son has even took to cooking. His favorite dish is Pork chops, mac n' cheese, and broccoli (the other time I make pork). I hope...
Provided by Susan Johnson
Categories Ribs
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. Wash off pork ribs & place in large mixing bowl. Season with roasted garlic & herb, brown sugar, garlic powder, onion powder & seasoning salt. Mix & rub seasoning into meat. Onced mixed stab meat with fork for about 3 minutes(all over). This will make the ribs very very tender. Then place ribs in baking dish cover with foil & cook in oven at 350 degress for 3 1/2 hours. Fall apart delicious. Enjoy
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Seth
[email protected]Yum! ?
Muriel Daniels
[email protected]These ribs were amazing! I followed the recipe exactly and they came out perfectly cooked. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Peter Essien
[email protected]As a huge fan of pork ribs, I couldn't resist trying this recipe. The ribs turned out tender and fall-off-the-bone, with a delicious smoky flavor. The sauce had the perfect balance of sweetness and tang. I served them with mashed potatoes and green b