COUNTRY STYLE POT ROAST
I found this recipe a few years ago on the internet. It's really delicious. The original recipe uses oven cooking (covered at 350 F for 1 1/2 hrs before adding vegetables) but I make this on the stove top in a large covered pot. I also add 2-3 sliced garlic cloves for added flavor. This pot roast is great with or without the...
Provided by Margaret Jacobs
Categories Roasts
Time 2h55m
Number Of Ingredients 19
Steps:
- 1. Coat all sides of the roast with Worcestershire sauce and rub in. Sprinkle meat with tenderizer and flour. In a Dutch oven melt the butter. Brown meat slowly on all sides. Sprinkle with salt and pepper.
- 2. Dissolve the bouillon cube in 1/2 C water. Add oregano and basil. Pour over the meat. Cover and cook over medium heat for 1 1/2 to 2 hours.
- 3. Add onions and carrots and cook 15 minutes.
- 4. Add potatoes and 1/2 C water. Cook about 45 minutes or until vegetables and meat are tender.
- 5. Sour Cream Gravy: Combine 1 1/3 C roast drippings, flour and water. Cook over medium heat until thickened. Stir in sour cream.
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JIM FF YT
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect meal.
Naveed Hanif
[email protected]I made this pot roast for a dinner party, and it was a huge success. Everyone raved about how tender and flavorful the meat was. I will definitely be making this recipe again.
Bonnelame Dwight
[email protected]This recipe was easy to follow, and the pot roast turned out great. I liked that I could just throw everything in the pot and let it cook. The meat was tender and juicy, and the gravy was flavorful.
Ribeng Chakma
[email protected]This pot roast was a disappointment. It was tough and dry, and the gravy was bland. I won't be making this recipe again.
hey its kassi
[email protected]I've tried this recipe a few times, and it's always been a hit. The pot roast is always juicy and tender, and the gravy is flavorful. I like to serve it with mashed potatoes and green beans.
Ademola Mustapha
[email protected]This was my first time making pot roast, and it turned out great! I was worried it would be tough, but it was fall-apart tender. The gravy was also delicious. I will definitely be making this recipe again.
Shairyar Khan
[email protected]I've made this pot roast several times, and it's always a hit. It's so easy to make, and it always comes out perfect. I love that I can just throw everything in the pot and let it cook.
nesanet shebabaw
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect meal.
Christine Virgil
[email protected]I made this pot roast for a dinner party, and it was a huge success. Everyone raved about how tender and flavorful the meat was. I will definitely be making this recipe again.
Adil Mehmood Afridi
[email protected]This recipe was easy to follow, and the pot roast turned out great. I liked that I could just throw everything in the pot and let it cook. The meat was tender and juicy, and the gravy was flavorful.
Destiny Osemwengie
[email protected]This pot roast was a disappointment. It was tough and dry, and the gravy was bland. I won't be making this recipe again.
md Sharifuleslim
[email protected]I've tried this recipe a few times, and it's always been a hit. The pot roast is always juicy and tender, and the gravy is flavorful. I like to serve it with mashed potatoes and green beans.
Mustaq Rahman
[email protected]This was my first time making pot roast, and it turned out amazing! I was worried it would be tough, but it was fall-apart tender. The gravy was also delicious.
Mobz Mumbere
[email protected]I love this recipe! The pot roast is always so tender and flavorful. I like to add some carrots and potatoes to the pot, and it makes a complete meal.
Asadull Islam
[email protected]I followed the recipe exactly, and the pot roast turned out great. It was a little bland for my taste, so I added some extra salt and pepper. Overall, it was a good recipe.
Sharik Gori
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the gravy was rich and flavorful.
Mercy Bio
[email protected]I've made this pot roast several times now, and it's always a winner. It's so easy to make, and it always comes out perfect.
Qamardin Faqeer
[email protected]This pot roast was fall-apart tender and so flavorful. The meat just melted in my mouth. I served it over mashed potatoes and gravy, and it was a hit with the whole family.