PUMPKIN RIBBON BREAD
This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
Provided by Sherrybeth
Categories Quick Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Grease two 8x4-in loaf pans.
- Combine all filling ingredients until smooth and set aside.
- In another bowl, sift 1-2/3 cup flour, baking soda, salt, spice and nutmeg; set aside.
- In a large mixing bowl, combine the pumpkin, oil, 2 eggs and 1-1/2 cups sugar, beat well. Stir the pumpkin mixture into the flour mixture just until combined.
- Fold in nuts and cranberries.
- Pour half of the pumpkin bread batter evenly into prepared loaf pans.
- Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
- Bake for 60-70 minutes.
- Cool in pans for 10-15 minutes.
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Shiconey ASolitaryWitch
[email protected]This bread is a must-try for pumpkin lovers. It's moist, flavorful, and has the perfect amount of sweetness.
Zaman Brohi
[email protected]This bread is delicious toasted with a little butter. It's also great served with a cup of coffee or tea.
Letty Weaver
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for individual servings.
mdabu sanim
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great gift for friends and family.
Habiba Rahman
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's a great recipe for beginners.
Ann James
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or canned pumpkin.
Ali Murtza Ali Murtza
[email protected]I've tried many pumpkin bread recipes, but this one is my favorite. It's the perfect balance of spices and sweetness.
Louisa Hunt
[email protected]This bread is the perfect fall treat. It's warm, comforting, and delicious.
Zain Yhaya
[email protected]I made this bread for Thanksgiving and it was a huge success. Everyone loved it!
Shehryar khan
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and cream cheese.
Lubwama Damasico
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. The cream cheese filling made all the difference.
Gbadegbe Joseph
[email protected]This bread is delicious! The pumpkin flavor is subtle, and the cream cheese filling is the perfect complement.
Hahabddin Haoladar
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for fall baking.
Denzle Tech Tips
[email protected]The cream cheese filling is the perfect addition to this bread. It adds a creamy, tangy flavor that balances out the sweetness of the pumpkin.
Mim Aktar999
[email protected]This bread is so easy to make and it tastes amazing. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Caroline Gitau
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Avhasali Tshilwavhusiku
[email protected]This pumpkin ribbon bread was a hit! It was moist and flavorful, and the cream cheese filling added a delicious touch. I would definitely make this again.