COUNTRY STYLE RIBS

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These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. -Bethany Mott, Provo, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 pounds boneless country-style pork ribs
1 medium onion, sliced
2 cups tomato juice
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon chili powder

Steps:

  • Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 434 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 686mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 31g protein.

Khesraw Ibr
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These ribs were a bit too sweet for my taste, but they were still good.


Danyal Deaf
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I love these ribs! They are so tender and juicy. The sauce is also delicious.


brittany shipman
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These ribs were so easy to make and they turned out so good! I will definitely be making these again.


Michael Etta
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I made these ribs for a potluck and they were a huge hit! Everyone loved them.


Dan Garcia
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These ribs were amazing! The meat was so tender and the sauce was so flavorful.


Anthony omega Nuwakora
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I followed the recipe exactly and the ribs turned out great! They were so tender and juicy.


Nishan jung Thapa
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These ribs were a bit too sweet for my taste, but they were still good.


Abdallah Omar
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I love these ribs! They are so tender and juicy. The sauce is also delicious.


Laurel McDonald
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These ribs were so easy to make and they turned out so good! I will definitely be making these again.


Deran Green
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I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.


Amna Bano
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These ribs were amazing! I followed the recipe exactly and they turned out so tender and juicy. The sauce was also delicious and had the perfect amount of sweetness and spice. I will definitely be making these again.


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