COUNTRY STYLE RIBS AND POTATO WEDGES
Easy weeknight barbecue, with a deliciously different mustard based barbecue sauce that comes together quicker than you might think. This makes a sweet sauce. If you like yours more tangy, you can reduce the sugar and increase the vinegar. I like it on the potatoes, too. Round out the meal with some green veggies or a crisp salad, and shake up your usual routine.
Provided by EmmyDuckie
Categories < 60 Mins
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
- Preheat oven to 400°F.
- Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
- Toss potatoes with remaining oil and a little more rub.
- Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
- Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
- Toss ribs in sauce, reserving some for dipping, if desired.
Nutrition Facts : Calories 1028.1, Fat 57.1, SaturatedFat 16.9, Cholesterol 156.5, Sodium 19258, Carbohydrate 81.3, Fiber 7.7, Sugar 30.1, Protein 45.6
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Good Thinking
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potato wedges and they don't even realize they're eating vegetables.
Mahinislam Rony
[email protected]I love the flavor of the BBQ sauce in this recipe. It's the perfect balance of sweet and tangy. I also love that the potato wedges are crispy on the outside and fluffy on the inside.
Ruzigana Habert
[email protected]This recipe is a great way to use up leftover ribs. I always have a few ribs left over from a cookout or party. This recipe is a great way to turn those leftovers into a delicious and satisfying meal.
Logan Richards
[email protected]I love that this recipe is so budget-friendly. I can feed my family of four for less than $20. And the leftovers are always a hit for lunch the next day.
Catty Prokins
[email protected]This recipe is a lifesaver on busy weeknights. I can have a delicious and satisfying meal on the table in less than an hour. The ribs and potato wedges are always a hit with my family.
Zoé Arnou
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and then just let the oven do the work. The ribs and potato wedges always come out perfect.
Nuraqilah 0306
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best ribs he's ever had. I will definitely be making this recipe again.
Henry Okafor
[email protected]This recipe is a great way to impress your friends and family. The ribs are so tender and flavorful, and the potato wedges are the perfect side dish. I will definitely be making this recipe again for my next dinner party.
ivan kalema
[email protected]I love this recipe because it's so versatile. I've made it with different types of ribs and potato wedges, and it's always delicious. I also love that it's a one-pan meal, making cleanup a breeze.
uraqt love
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The ribs were fall-off-the-bone tender and the potato wedges were crispy and flavorful. I will definitely be making this recipe again.
Christian Louis
[email protected]This recipe is a great way to use up leftover ribs. The ribs were so tender and flavorful, and the potato wedges were the perfect side dish. I will definitely be making this recipe again.
Miss Maria
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ribs and potato wedges. I will definitely be making this recipe again for my next party.
Rose Valenzuela
[email protected]I'm not a big fan of ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were fall-off-the-bone tender and the potato wedges were crispy and flavorful. I will definitely be making this recipe again.
Antora Khan
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the BBQ sauce was the perfect complement. The potato wedges were also delicious. I will definitely be making this recipe again soon.
Solomon Mathonsi
[email protected]I made this recipe for my husband and he loved it! The ribs were so tender and juicy, and the potato wedges were the perfect side dish. I will definitely be making this recipe again.
Tony Jackson
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the potato wedges were crispy and flavorful. I especially loved the homemade BBQ sauce. I will definitely be making this recipe again and again.
Sunny Bedi
[email protected]I was a bit skeptical about cooking ribs in the oven, but I was pleasantly surprised with the results. The ribs were cooked to perfection and the meat was so tender. The potato wedges were also a hit. I will definitely be making this recipe again.
Henry Agabah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are so flavorful and juicy, and the potato wedges are the perfect side dish. I love that it's a one-pan meal, making cleanup a breeze.
Syed Hussain shah
[email protected]These country-style ribs and potato wedges were a hit at our last family gathering. The ribs were fall-off-the-bone tender and the potatoes were crispy on the outside and fluffy on the inside. Everyone raved about the delicious flavors and the ease o