GINGERBREAD WITH LEMON SAUCE
From Panguitch, Utah, Lucile Proctor shares a very moist spiced cake that's topped with an old-fashioned-tasting lemon sauce. "The simple dessert is incredibly quick to make, so it's perfect for drop-in guests," she assures.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, molasses and water. Combine the flour, cinnamon, baking soda, ginger and salt; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 5-6 minutes, rotating a quarter turn every 2 minutes, or until a toothpick inserted in the center comes out clean. Cover with waxed paper; let stand for 5 minutes. Remove waxed paper and invert onto a serving plate. , In a 1-qt. microwave-safe bowl, combine the sugar, butter and water. Microwave, uncovered, on high for 1-2 minutes or until butter is melted and mixture begins to boil; stir. , Add a small amount to egg; beat well. Return all to the bowl. Microwave on high for 45 seconds. Stir in lemon juice and zest. Cook 45 seconds longer or until slightly thickened. Serve with the gingerbread.
Nutrition Facts : Calories 405 calories, Fat 19g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 292mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
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Cody Ogren
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I'm up for it.
Tatiana Claros
[email protected]I'm not a big fan of gingerbread, but this recipe looks interesting. I might give it a try.
RK KRISHNA OFFICIAL YT
[email protected]This recipe looks delicious! I can't wait to try it.
Jamea Jack
[email protected]I was disappointed with this recipe. The gingerbread was dry and the lemon sauce was too tart. I would not recommend this recipe.
Hiltom Williams
[email protected]This gingerbread with lemon sauce was a bit too sweet for my taste. The gingerbread itself was good, but the lemon sauce was a bit overwhelming. I think I would try making it again with less sugar in the sauce.
Dirfon Miranyi
[email protected]I love the combination of gingerbread and lemon. This recipe was easy to follow and the results were delicious. The gingerbread was moist and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.
Mohamed Jelle
[email protected]This gingerbread with lemon sauce was delicious! I made it for a Christmas party and it was a big hit. The gingerbread was moist and flavorful, and the lemon sauce was the perfect finishing touch. I would definitely recommend this recipe.
Noorzali Khan
[email protected]I love gingerbread and this recipe did not disappoint! The gingerbread was perfectly spiced and the lemon sauce was a great addition. It was a bit more work than I expected, but it was worth it. I will definitely be making this again.
John Kellogg
[email protected]This was my first time making gingerbread and it turned out great! The recipe was easy to follow and the results were impressive. The gingerbread was fluffy and moist, and the lemon sauce was tangy and flavorful. I will definitely be making this agai
Edidiong Udom
[email protected]I made this gingerbread with lemon sauce for a holiday party and it was a huge hit! Everyone loved the unique flavor combination. The gingerbread was moist and flavorful, and the lemon sauce was the perfect finishing touch. I will definitely be makin
H A R O O N A H M E D
[email protected]This gingerbread with lemon sauce was an absolute delight! The flavors were perfectly balanced, with the sweet gingerbread and tangy lemon sauce complementing each other perfectly. I would definitely recommend this recipe to anyone looking for a deli