COUNTRY STYLE RIBS W/SAUERKRAUT
I remember having these while growing up and could not wait until Mom decided to make it.
Provided by Barbara Allen
Categories Ribs
Time 1h35m
Number Of Ingredients 3
Steps:
- 1. Open ribs and wash well. Place in large soup pot with water enough to cover the ribs.
- 2. Cover and cook over medium heat for 15 min. Scoop off the brown foam that comes to top after it starts to boil. Add salt and pepper to taste. Cover and cook for another 30 min.
- 3. Now its time to add the kraut. Depending on your preference you can drain some of the pork broth from the pan or just dump in the sauerkraut. I usually pour some of the broth out.I leave enough to cover the ribs. Then just add the kraut
- 4. Cover and simmer for 30 minutes. Just serve up the ribs and kraut, leave the broth in the pot. Delicious!!
- 5. I usually serve with a big pan of homemade Country Cornbread. This is a meal in its self but can also be the beginning of a full course meal.
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Umer Ansari
[email protected]I followed the recipe exactly and the ribs turned out great! The sauerkraut was a bit too sour for my taste, but overall I was very happy with this dish.
Mahafus Khan
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauerkraut was the perfect tangy complement.
Abdul Rafik
[email protected]I made this dish for a party and it was a hit! Everyone loved the ribs and the sauerkraut.
Notha Mthethwa
[email protected]The ribs were a bit tough, but the sauerkraut was delicious.
Wahab Khan 789
[email protected]These ribs were fall-off-the-bone tender and the sauerkraut was the perfect tangy complement. I will definitely be making this again!