COUNTRY STYLE STEAK
I saw this on Alton Brown's show "Good Eats" and it looked very interesting. I have never seen it done this way. Will try in the next few days.
Provided by mightyro_cooking4u
Categories Steak
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.
- Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 11/2 hours or until the meat is tender and falling apart.
Nutrition Facts : Calories 663.1, Fat 40.8, SaturatedFat 12.3, Cholesterol 165.6, Sodium 1373.2, Carbohydrate 18.9, Fiber 0.9, Sugar 0.4, Protein 51.9
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morphddq
[email protected]This recipe is a keeper! The steak was cooked to perfection, and the gravy was flavorful and rich. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Nusrat Farjana
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and I used it to make this dish. The steak was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a
ALEX ARKO
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party, and everyone raved about it. The steak was cooked perfectly, and the gravy was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a deliciou
Ratui 420
[email protected]This recipe is a keeper! The steak was cooked to perfection, and the gravy was flavorful and rich. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Ntombizodwa Mtsweni
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and I used it to make this dish. The steak was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a
tver revt
[email protected]I've never been a big fan of country-style steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
roni khan
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party, and everyone raved about it. The steak was cooked perfectly, and the gravy was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a deliciou
Sterling Johnson
[email protected]I love that this recipe is so versatile. I've made it with different cuts of steak, and it's always turned out great. I also like that I can add different vegetables to the gravy, depending on what I have on hand.
aashir ali
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and I used it to make this dish. The steak was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a
Lala Chohan
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and flavorful, and the gravy is always delicious. I highly recommend this recipe.
gee josh
[email protected]This recipe is a keeper! The steak was cooked to perfection, and the gravy was flavorful and rich. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Hk Hridoy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Zwane Mluleki
[email protected]This is my new favorite steak recipe! The meat was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
Bibek Tamang
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Khanz Shoroh
[email protected]This country-style steak recipe is an absolute winner! The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.