GLUTEN FREE TROPICAL BANANA BREAD

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Gluten Free Tropical Banana Bread image

A moist and delicious banana bread for those unable to eat wheat gluten. It's a variation on GinnyP's recipe #57225, which was pretty good, but lacked any type of flour. The coconut flour I've added in this version adds a little more depth to the flavor, as well as consistency in the batter. As with all gluten free breads, it's best when fresh, but by tightly wrapping the bread as soon as it cools, it stayed moist for several days.

Provided by Tinkerbell

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 14

2 bananas, slightly over-ripe
1 egg
3/4 cup dark brown sugar
1/4 cup canola oil
1/2 cup milk
1/2 teaspoon vanilla extract (I used my homemade gluten free vanilla, Homemade Vanilla)
1/2 cup potato starch
1/2 cup cornstarch
1/4 cup coconut flour
5 teaspoons baking powder
3/4 teaspoon xanthan gum
1/4 teaspoon baking soda
1 teaspoon ground coriander
1/4 teaspoon sea salt

Steps:

  • Preheat oven to 350°.
  • Spray 9x4 loaf pan with non-stick cooking spray.
  • In large bowl, with a hand mixer, mash bananas. Add egg, brown sugar, oil, milk and vanilla. Mix well.
  • In small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt. (Sifting will better distribute the baking powder to avoid areas of bitterness.).
  • Pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top.
  • Bake for 40 minutes, or until toothpick inserted in center comes out clean.
  • Cool on wire rack for 5-10 minutes before removing from pan.
  • Slice and enjoy immediately. Wrap any leftovers tightly in plastic wrap to prevent drying out.

Nutrition Facts : Calories 2021, Fat 65.1, SaturatedFat 8.7, Cholesterol 203.1, Sodium 2941.3, Carbohydrate 353.5, Fiber 12.2, Sugar 192.2, Protein 19

Zxx Cvv
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I'm disappointed with this recipe. The banana bread turned out bland and tasteless. I won't be making this again.


Rahad Babu
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This recipe is a waste of time. The banana bread didn't turn out at all. I wouldn't recommend this recipe to anyone.


Roshan vlogs
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I'm not sure what went wrong, but my banana bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.


Keeth Ebanks
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I love this banana bread! It's so moist and flavorful. I've already made it twice and it's a hit every time.


Felicia Agyeiwaa
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This banana bread is a delicious and easy-to-make treat. It's perfect for a quick breakfast or snack.


Rehan Rehan ali
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I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the tropical flavors are amazing.


Lucky Ncube
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This banana bread is a great way to start the day. It's moist and flavorful, and the tropical flavors are a nice pick-me-up.


AL Amin الأمين
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I love the tropical twist on this classic recipe. The pineapple and coconut add so much flavor.


Myah Lucchetti
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This banana bread is a great way to use up overripe bananas. It's also a delicious and easy snack or breakfast.


Kathryn Weller
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I followed the recipe exactly and the banana bread turned out perfectly. It's so moist and flavorful. I'll definitely be making this again.


Tara Thapa
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This is the best banana bread I've ever had! The tropical flavors are so refreshing and delicious. I highly recommend this recipe.


Fezan G
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I made this banana bread for a party and it was a huge success! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.


Stephanie Santini (Fany)
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This banana bread is amazing! The texture is perfect, and the tropical flavors are so unique and delicious. I've already made it twice and it's a hit every time.


Manny S
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I love this banana bread! It's so easy to make and always turns out delicious. The tropical flavors are a nice twist on the classic recipe. I highly recommend this recipe!


Fahad Tarar
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This recipe is a keeper! I followed it exactly and the banana bread turned out perfectly. It's so moist and flavorful, and the tropical flavors really shine through. I'll definitely be making this again and again.


Md Ali dawanj
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I've never been a huge fan of banana bread, but this recipe changed my mind. The tropical flavors are so refreshing and flavorful, and the bread itself is so moist and fluffy. I'll definitely be making this again!


Coach Hossam Fawzy
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This banana bread is a tropical paradise in every bite! The combination of pineapple and coconut gives it such a unique and delicious flavor. It's also incredibly moist and fluffy, thanks to the mashed bananas. I will definitely be making this again!


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