COUNTRY-STYLE STEAK
Steps:
- Place the steak in a casserole dish and generously sprinkle with Worcestershire sauce. Cover and marinate overnight. Remove from the marinade and sprinkle generously with salt, pepper, and garlic powder. Dip the steak in flour and shake. Heat the oil and quickly fry the steak until brown, but do not cook the inside too much. This is done by cooking both sides on high heat, turning quickly, and then reducing heat to low to finish cooking.
- Boil 1/2 cup minced onion in another pot with 1/4 cup of the water for about 5 minutes. When finished cooking as many steaks as desired, leave about 3 tablespoons browned crumbs (not burned) and drippings from steak in skillet. Add onion and 3 tablespoons flour. Stir until slightly browned. Slowly pour in the remaining 3 cups hot water as it thickens. Season with salt and pepper to taste. The gravy may be served over rice or steaks.
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Md Masud Masud
[email protected]The gravy was amazing.
Mohamed Bah
[email protected]The steak was cooked perfectly.
Sajid Yaqoob
[email protected]I love how easy this recipe is to follow.
Dalvi Rodríguez
[email protected]This is my go-to recipe for country-style steak. It's always a hit with my family and friends. The steak is always tender and juicy, and the gravy is so good that I could drink it. I highly recommend this recipe.
Jamtsho Wangdel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked to perfection, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a complete meal.
Sara Washington
[email protected]This recipe is a keeper! I made it for my family last night, and they loved it. The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Chidiebere Chukwunyere
[email protected]I've tried many country-style steak recipes, but this one is by far the best. The steak is always tender and flavorful, and the gravy is rich and delicious. I love that this recipe is also very easy to make.
Saad Jutt
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it was delicious. The gravy is especially good, and it's perfect for serving over rice or noodles.
Emanuel Cervantes
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious steak dinner that my whole family enjoyed. The steak was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
Roni Farman
[email protected]This is my go-to recipe for country-style steak. It's always a hit with my family and friends. The steak is always tender and juicy, and the gravy is so good that I could drink it. I highly recommend this recipe.
Hussein Baydoun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked to perfection, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a complete meal.
Munib Marwat
[email protected]This recipe is a keeper! I made it for my family last night, and they loved it. The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Zakia Nuru
[email protected]I've tried many country-style steak recipes, but this one is by far the best. The steak is always tender and flavorful, and the gravy is rich and delicious. I love that this recipe is also very easy to make.
ASIF YASIN
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it was delicious. The gravy is especially good, and it's perfect for serving over rice or noodles.
Salar Khoso
[email protected]I've made this recipe several times, and it's always a winner. The steak is always tender and juicy, and the gravy is so good that I could drink it. I highly recommend this recipe.
James Baldwin
[email protected]I made this recipe exactly as written, and it turned out perfectly. The steak was cooked to perfection, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a complete meal.
Pheagane Rapau
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious steak dinner that my whole family enjoyed.
scott Sousa
[email protected]This country-style steak recipe was a hit with my family! The steak was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.