SUMMER MINESTRONE WITH PESTO
Categories Soup/Stew Bean Cheese Tomato Vegetable Appetizer Summer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in heavy large pot over medium heat. Add onion and sauté until soft, about 4 minutes. Add broth and next 7 ingredients. Increase heat to high and bring soup to boil. Reduce heat to medium-low, partially cover pot, and simmer until potatoes are tender, about 10 minutes. Stir in spinach; simmer 3 minutes longer. Season soup to taste with salt and pepper. Ladle soup into 6 bowls; garnish each with 1 tablespoon pesto. Serve, passing cheese separately.
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Keisha Do not ask
[email protected]This soup is perfect for a summer meal. It's light and refreshing, and the flavors are just perfect.
Amit Baniya
[email protected]I love how this soup is packed with vegetables. It's a great way to get your daily dose of nutrients.
simul bepari
[email protected]The pesto was a great addition to this soup. It really made it special.
Tsegaab Tafese
[email protected]I found this recipe to be a bit too complicated. I think there are simpler ways to make minestrone.
Akram Hosen
[email protected]This soup was a little too bland for my taste.
Ashik Sha
[email protected]I'm not a huge fan of minestrone, but this recipe changed my mind. It was so fresh and flavorful.
Rachael Moss (Rachi Pronounced RayChi)
[email protected]This minestrone was delicious! I especially loved the pesto. It added a really nice touch.
Tazz James
[email protected]This soup was easy to make and so flavorful. I added some extra vegetables that I had on hand, and it turned out great.
Namutunzi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ojo Mary
[email protected]This minestrone was a hit with my family! The flavors were so fresh and summery, and the pesto added a delicious depth of flavor. I'll definitely be making this again.