COUNTRY SWIRL BREAD
After a basic white bread is mastered, this recipe is a great next step in the art of bread baking. Here you'll use the Quick Mixing Method, where the dry yeast and the dry ingredients are mixed together before the warm liquid is added. This time-saver will help in the assembly of this more complex recipe.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 19
Steps:
- DARK DOUGH: In a bowl, mix the sugar, salt, yeast and 1 cup all-purpose flour. Heat water, molasses, coffee and butter to 120°-130°; add to flour mixture. Beat with an electric mixer at medium. Add 3/4 cup rye flour and beat 2 minutes. Stir in 1/2 cup all-purpose flour and remaining rye flour. Knead for 6-8 minutes, working in the remaining all-purpose flour. Place dough in a greased bowl. Cover and let rise until doubled, about 2 hours., LIGHT DOUGH: In a bowl, combine salt, yeast, 1 cup whole wheat flour and 1/2 cup all-purpose flour. Set aside. Heat water, honey and butter to 120°-130°; add to flour mixture. Beat 2 minutes at medium, adding remaining whole wheat flour. Mix well. Stir in 1 cup all-purpose flour and oats. Knead, working in remaining flour if necessary. Place dough in a greased bowl and let rise until doubled, about 1 hour., Punch doughs down; let rest 15 minutes. Roll Light dough into a 16-in. x 9-in. rectangle. Roll Dark dough into a 16x8-in. rectangle and place on top of Light dough. Roll jell-roll style, beginning with long side. Pinch to seal. Place seam side down on greased baking sheet. Cover; let rise till doubled, 45-60 minutes. Bake 40 minutes at 350°. Cool on wire rack.
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Sodiq Majidov
[email protected]I will definitely be making this bread again. It's the perfect comfort food.
Jane Nakalema
[email protected]This bread is a little bit of work, but it's totally worth it. It's so soft and fluffy, and the filling is amazing.
sreerakes rakes
[email protected]This bread was a bit too time-consuming for me, but it was worth it in the end. It was so delicious!
Daniyal Balti
[email protected]I love the way this bread looks when it's sliced. It's so beautiful and inviting.
Kenzie Ballantyne
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also great for freezing, so you can always have some on hand.
Danny Taylor
[email protected]I've never made bread before, but this recipe was so easy to follow. My bread turned out perfectly and it was delicious!
muxyadiin Axmad
[email protected]This bread is my new favorite! It's so soft and fluffy, and the cinnamon sugar filling is to die for.
Mary Anguiano
[email protected]This bread was a bit dry for my taste, but I think that's because I overcooked it. Other than that, it was a good recipe.
Mishal Khan
[email protected]I'm not a big fan of sweet breads, but this one was surprisingly good. It was light and fluffy with just the right amount of sweetness.
Aaliyah Marcilous
[email protected]This bread is so easy to make and it always turns out delicious. I love that I can use different fillings to create different flavors.
Zeb Lebanon
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Xristyann Croffer
[email protected]I followed the recipe exactly and my bread turned out perfectly. I highly recommend this recipe!
edward ford
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
Miss J and Mya Williams
[email protected]This bread is amazing! I love the combination of flavors and textures.
foysol ahmed
[email protected]I've made this bread twice now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious.
Shoaib Ali Solangi
[email protected]This Country Swirl Bread was a hit with my family! It was soft, fluffy, and had the perfect amount of sweetness.