JAPANESE MEAT AND POTATO KOROKKE
Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well.
Provided by oh noel
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes and set aside.
- Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well.
- Make flat and oval-shaped pieces about 3" in diameter and 3/4" thick (a little bigger that a cookie). Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
Nutrition Facts : Calories 173.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 72.2, Sodium 334.6, Carbohydrate 21.5, Fiber 2.8, Sugar 1.6, Protein 9.3
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MH Himel
[email protected]I made these korokke for my family and they loved them! The filling was creamy and flavorful, and the panko crust was crispy and golden brown. I will definitely be making these again.
awais wasi
[email protected]These korokke were delicious! The filling was perfectly seasoned and the panko crust was crispy and flavorful. I would definitely make these again.
parvez ali007
[email protected]I loved these korokke! The filling was creamy and flavorful, and the panko crust was crispy and golden brown. I would definitely make these again.
MDpranto Islam
[email protected]These korokke were a bit more work than I expected, but they were worth it! The filling was delicious and the panko crust was perfectly crispy. I would definitely make these again for a special occasion.
Rahma Ali hirsi
[email protected]I'm not a great cook, but these korokke turned out perfectly! I followed the recipe exactly and they were delicious. The filling was flavorful and the panko crust was crispy. I will definitely be making these again.
Save all collection 07
[email protected]I made these korokke for a party and they were a huge success! Everyone loved them. They were crispy on the outside and creamy on the inside. I will definitely be making these again.
Siphokazi Ndebele
[email protected]I'm not usually a fan of korokke, but these were surprisingly good! The filling was moist and flavorful, and the panko crust added a nice crunch. I would definitely make these again.
CHAND Jutt
[email protected]These korokke were easy to make and turned out great! I used leftover mashed potatoes and they were perfect. The panko crust was crispy and the filling was creamy and delicious.
ShadowPulveriser
[email protected]I made these korokke for my family and they loved them! The filling was creamy and flavorful, and the panko crust was crispy and golden brown. I will definitely be making these again.
Helaina Cochran
[email protected]These korokke were delicious! The filling was perfectly seasoned and the panko crust was crispy and flavorful. I would definitely make these again.
gana sabsr
[email protected]I loved these korokke! The filling was creamy and flavorful, and the panko crust was crispy and golden brown. I would definitely make these again.
Peculiar Chibuzo
[email protected]These korokke were a bit more work than I expected, but they were worth it! The filling was delicious and the panko crust was perfectly crispy. I would definitely make these again for a special occasion.
MONIR HOSSIN
[email protected]I'm not a great cook, but these korokke turned out perfectly! I followed the recipe exactly and they were delicious. The filling was flavorful and the panko crust was crispy. I will definitely be making these again.
Chavis Ross
[email protected]I made these korokke for a party and they were a huge success! Everyone loved them. They were crispy on the outside and creamy on the inside. I will definitely be making these again.
Jackson Odger
[email protected]These korokke were easy to make and turned out great! I used leftover mashed potatoes and they were perfect. The panko crust was crispy and the filling was creamy and delicious.
Samir Moktan
[email protected]I'm not usually a fan of korokke, but these were surprisingly good! The filling was moist and flavorful, and the panko crust added a nice crunch. I would definitely make these again.
Kiran 1996
[email protected]These korokke were a hit with my family! The kids loved the crispy crust and the adults enjoyed the flavorful filling. I will definitely be adding this recipe to my regular rotation.
Dek
[email protected]I made these korokke last night and they turned out absolutely delicious! The filling was perfectly seasoned and the panko crust was crispy and golden brown. I will definitely be making these again.