When my husband comes home after being on the road, I like to have a hot pot of this traditional soup waiting for him. It's a wonderful "welcome home" meal on a cold winter day.
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, brown beef in oil. Add water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add tomatoes, bouillon and seasonings; cover and simmer for 1 hour. Add carrots, celery, onion and rice. Simmer for 30-40 minutes or until beef and rice are tender.
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Kyle Plaatjies
[email protected]This soup is amazing! I love the addition of rice, it makes it so hearty and filling.
Ahmed Bahgat (Begaa)
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.
Mike Anizor
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Carlos Espinoza
[email protected]I love this soup! It's so easy to make and it always turns out perfect.
Hatixhe Qaili
[email protected]This is the best tomato rice soup I've ever had! It's so flavorful and comforting.
NANA BONSU
[email protected]I made this soup last night and it was a huge hit with my family. Everyone loved the flavor and the rice made it really filling.
Kareem Dad
[email protected]This soup is delicious! I love the combination of tomatoes, rice, and spices. It's the perfect comfort food for a cold day.
DevDhan RAI
[email protected]I was looking for a new tomato soup recipe and I'm so glad I found this one. It's so simple to make and the flavor is amazing. I'll definitely be making this again.
Mehedi hasan Juha
[email protected]I've made this soup several times now and it's always a hit. My family loves the rich tomato flavor and the rice makes it so filling.
sadiq bashiru
[email protected]This tomato rice soup is a winner! It's hearty, flavorful, and so easy to make. I love that I can use pantry staples and have a delicious meal on the table in under an hour.