MUSHROOM FILLED MEAT LOAF W/SOUR CREAM SAUCE
Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake.
Provided by Nana Lee
Categories Meatloaf
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- FILLING:.
- Saute mushrooms and onion in butter.
- Remove from heat and stir in sour cream. Set aside.
- MAKE MEATLOAF:.
- Combine eggs, cream, ground beef, salt and Worcestershire sauce.
- Put 1/2 of the mixture into a loaf pan.
- Make a shallow trough down the center of the meat.
- Spoon mushroom filling into the trough.
- Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
- Seal around all edges.
- Bake for 1 hour.
- Let stand 15 minutes before slicing.
- SOUR CREAM SAUCE::.
- Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
- Heat over low heat until hot.
- Serve over sliced meatloaf.
Nutrition Facts : Calories 436, Fat 33.7, SaturatedFat 17.6, Cholesterol 197.9, Sodium 717.8, Carbohydrate 5.6, Fiber 0.7, Sugar 3.7, Protein 27.2
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Messiah Simpkins
[email protected]I tried this recipe last night and it was a disaster. The meatloaf was dry and crumbly, and the sour cream sauce was runny. I won't be making this again.
Briza Salty
[email protected]This was my first time making meatloaf and it was a success! The recipe was easy to follow and the meatloaf turned out moist and flavorful. The sour cream sauce was also a nice touch.
Mrs Heelshire
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. The mushroom filling and sour cream sauce make it extra special.
Tiffany Freeman
[email protected]Just made this meatloaf and it turned out great! The sour cream sauce is delicious. Definitely a keeper recipe.
Oliver Musgrave
[email protected]This mushroom-filled meatloaf with sour cream sauce was a hit with my family! The meatloaf was moist and flavorful, and the mushroom filling added a nice savory touch. The sour cream sauce was the perfect complement, adding a creamy richness. I'll de