COUNTY FAIR RED VELVET CAKE
Make and share this County Fair Red Velvet Cake recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Cream shortening with sugar; add eggs.
- Combine cocoa and food coloring to make a paste.
- Stir into creamed mixture.
- Sift four and salt together.
- Then with electric mixer at medium speed, add alternately with buttermilk to mixture.
- Blend well; add vanilla.
- Combine vinegar and soda and while still foaming, add to batter.
- Do not beat; instead stir gently.
- Bake in 2 greased and floured layer cake pans at 350° for 30-35 minutes.
- Icing: Cook flour and milk over medium heat until thick, stirring constantly.
- Cool.
- Add sugar, butter and vanilla.
- Beat at high speed until smooth and creamy.
- Spread on cooled cake.
- Icing will take a length of time to set; it resembles whip cream when cool.
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Kumba Sow
[email protected]I was disappointed with this cake. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Numan jee
[email protected]This cake was amazing! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Hasnaa Atyq
[email protected]This cake was a bit dry for my taste, but the flavor was good. I would recommend adding more butter or oil to the batter next time.
Parta Sweggarz
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful. The cream cheese frosting was the perfect finishing touch.
smoke14
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Nokuthula Selepe
[email protected]My family loved this cake! It was so moist and delicious. The cream cheese frosting was the perfect complement to the red velvet cake.
Vanessa Lwaya
[email protected]I've made this cake several times and it always turns out great. It's moist and flavorful, and the frosting is to die for. I highly recommend it!
oooUuuu kyaw
[email protected]This cake was delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Tahir Kahn
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Jeffry Ghanem
[email protected]I was disappointed with this cake. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Dawood Ijaz
[email protected]This cake was amazing! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Eslahi Kibusaa
[email protected]This cake was a bit dry for my taste, but the flavor was good. I would recommend adding more butter or oil to the batter next time.
Habibur vai Official
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Sabrina Barker
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Natasha Brownie
[email protected]My family loved this cake! It was so moist and delicious. The cream cheese frosting was the perfect complement to the red velvet cake.
alfo79
[email protected]I've made this cake several times and it always turns out great. It's moist and flavorful, and the frosting is to die for. I highly recommend it!
Abuhuraira Bhi
[email protected]This red velvet cake was a hit at my county fair booth! The batter was easy to mix together and the cake baked up perfectly. The cream cheese frosting was the perfect finishing touch.