CRISP ONION BREADSTICKS
Yield 15
Number Of Ingredients 8
Steps:
- Cut rolls in half. Roll each half into a 6-7 inch rope. Twist two ropes together and pinch both ends together. In a shallow bowl combine eggs, flour, salt, parsley flakes, rosemary and cheese. Place the onions in another shallow bowl. Dip each breadstick in the egg mixture, then roll in onions. Place 2-inches apart on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LaNyla Markham
[email protected]These breadsticks were a bit too salty for my taste, but they were still good. I think I will try them again with less salt.
Afaa Afaq
[email protected]I've tried many different breadstick recipes, but this one is by far the best. The breadsticks are crispy on the outside and soft on the inside. They are also very flavorful.
Isabella Sanders
[email protected]These breadsticks are the perfect appetizer or snack. They are easy to make and they taste great. I highly recommend them.
Danish Jogi
[email protected]I wasn't sure how these breadsticks would turn out, but I was pleasantly surprised. They were delicious! I will definitely be making them again.
victor Gonzalez
[email protected]These breadsticks were a bit too salty for my taste, but they were still good. I think I will try them again with less salt.
Maruf Ahmed
[email protected]I've tried many different breadstick recipes, but this one is by far the best. The breadsticks are crispy on the outside and soft on the inside. They are also very flavorful.
Tertu Macline
[email protected]These breadsticks are the perfect appetizer or snack. They are easy to make and they taste great. I highly recommend them.
Basharat Matoo
[email protected]I wasn't sure how these breadsticks would turn out, but I was pleasantly surprised. They were delicious! I will definitely be making them again.
Javed Bhai
[email protected]These breadsticks were a bit too crispy for my taste, but they were still good. I think I will try them again with less cooking time.
Lori Elmore
[email protected]I've made these breadsticks several times now and they are always a crowd-pleaser. They are so easy to make and they taste great. I highly recommend them.
Danielle Russell
[email protected]These breadsticks are amazing! I used red onion and they were so flavorful. I will definitely be making these again.
Shelly Manhique
[email protected]I made these breadsticks last night and they were a hit! My family loved them. I will definitely be making them again.
Kavindu Kavindu
[email protected]These breadsticks were so easy to make and they turned out so delicious! I used yellow onion and they were perfect. I will definitely be making these again.