COURGETTE FRITTERS
A favourite recipe from Alison Holst's book, Meals without Meat. These make a delicious, quick and easy main. Ideal when time is short or courgettes are in abundance and you're looking for another way to eat them.
Provided by Kiwi Kathy
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs. Crush the garlic and add to the eggs with the salt. Mix again.
- Add the firmly packed grated courgette and cheese then stir in enough self-raising flour to make a batter consistency.
- Drop batter into hot oil to make small fritters. Turn over when golden brown.
- Serve with yoghurt cucumber mint sauce or any relish, chutney or tomato sauce.
- Serves 4 main servings.
Nutrition Facts : Calories 134.9, Fat 4.6, SaturatedFat 2, Cholesterol 98.5, Sodium 627.8, Carbohydrate 15.2, Fiber 1.4, Sugar 2.5, Protein 8.3
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Riyado Hadii
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Anamul Haque Joy
[email protected]These fritters were amazing! I made them for a party and everyone loved them. They're definitely going to be a regular in my kitchen.
The most annoying girl In the world
[email protected]These fritters were a bit bland for my taste. I think I would add more herbs and spices next time.
Trymore Nemutenzi
[email protected]I made these fritters with zucchini from my garden and they were delicious! I added a little bit of grated Parmesan cheese and they were even better.
Tabitha
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time.
Wahib Mughal
[email protected]I loved these fritters! They were so easy to make and they were so crispy and flavorful. I will definitely be making them again.
Sasha Amari
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Ahmed Ezawy
[email protected]These fritters were amazing! I made them for a party and everyone loved them. They're definitely going to be a regular in my kitchen.
Pete Peterson
[email protected]I was disappointed with these fritters. They were too greasy and didn't have much flavor.
Beauty Tony
[email protected]I've made these fritters several times and they're always a hit! They're so easy to make and they're always delicious.
Carl Woodburn
[email protected]These fritters were a bit bland for my taste. I think I would add more herbs and spices next time.
MELODY MCCORMICK
[email protected]I'm not a big fan of zucchini, but I loved these fritters! They were so crispy and flavorful, I couldn't get enough of them.
Md. Mohin Uddin
[email protected]These fritters were easy to make and turned out great! The only thing I would change is to use less oil next time.
Zhiquaon Wolf
[email protected]I made these fritters with zucchini from my garden and they were delicious! I added a little bit of feta cheese and they were even better.
Rifat Saurabh
[email protected]These courgette fritters were a hit with my family! They were crispy on the outside and soft and flavorful on the inside. I served them with tzatziki sauce and everyone loved them.