HOW TO TURN REGULAR PASTA TO CHINESE (ORIENTAL) NOODLES
Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique.
Provided by Nikkzone
Categories Spaghetti
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring lots of water to boil as you would usually cook pasta.
- Add salt (I use about 1TBSP) and baking soda.
- Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
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Hannan Sajid
[email protected]I was really impressed with this recipe. The noodles were delicious and they were so easy to make.
Kopala West
[email protected]These noodles are a great way to use up leftover pasta. They're also a great way to get your kids to eat their vegetables.
Happy Friday
[email protected]I've never made Chinese noodles before, but this recipe was easy to follow and the noodles turned out great.
Christabel Nyong
[email protected]These noodles are a great way to add some variety to your meals. They're also a great way to get your kids to eat their vegetables.
Maurice Gibson
[email protected]I love that this recipe uses regular pasta. It's a great way to save money and still get a delicious meal.
Rodney Keathley
[email protected]These noodles are a great way to change up your pasta routine. They're easy to make and they taste great.
Zarak Durani
[email protected]I had some trouble getting the noodles to brown evenly. I ended up cooking them in batches.
Jibrin Umar
[email protected]I wasn't sure how these noodles would turn out, but I was pleasantly surprised. They're delicious!
Oyon Khadem
[email protected]These noodles are a great addition to any stir-fry. They're also great served cold with a dipping sauce.
John Derrick
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pasta.
Sinead Boyle
[email protected]The noodles were a little too bland for my taste. I added some garlic and ginger to the sauce and that helped a lot.
Abash Gurung
[email protected]These noodles are amazing! They taste just like the ones I get at my favorite Chinese restaurant. I'm so glad I found this recipe.
Itsln
[email protected]I followed the recipe exactly and the noodles came out great. They were chewy and flavorful. I served them with a stir-fry and they were a hit!
Ghulam Rabbani Ghulam Rabbani
[email protected]This was a great recipe! The noodles turned out perfectly. I was surprised at how easy it was to make Chinese-style noodles at home. I will definitely be making this again.