COUSCOUS A LA ME!
At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped up so I created this. Turned out pretty good. Enjoy! Next time I'm going to add cream cheese and mix it in. I bet it'll be even better.
Provided by Sabrina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Bring the water to a boil in a saucepan with the chicken bouillon and the butter; pour over the couscous in a large bowl. Cover the bowl with plastic wrap and allow the couscous to absorb the moisture entirely, 5 to 7 minutes. Fluff with a fork. Set aside.
- Heat the olive oil in a large skillet over high heat. Cook the red, yellow, and orange bell pepper with onion in the hot oil until softened, about 5 minutes; season with the garlic powder. Add the chicken to the skillet and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. Stir the couscous, tomatoes, black beans, and white wine into the mixture; continue cooking and stirring until heated through, 2 to 3 minutes. Top with the cheese to serve.
Nutrition Facts : Calories 584.4 calories, Carbohydrate 70 g, Cholesterol 66.1 mg, Fat 15.1 g, Fiber 12.1 g, Protein 36.5 g, SaturatedFat 4.9 g, Sodium 934.8 mg, Sugar 7.5 g
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Al Hasan mia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sadado Sheriff
[email protected]This dish was a bit too bland for my taste, but I still enjoyed it.
Arif ArifulIslam
[email protected]I'm not a big fan of couscous, but this dish was actually pretty good.
Akib Mia
[email protected]This dish is a great way to use up leftover rice.
Shuvo ShuvoAhmed
[email protected]I've made this dish several times and it's always a hit with my guests.
Lesde Asabag
[email protected]This is a great recipe for a potluck or party.
willie vinson
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the tanginess of the tomatoes go perfectly together.
Imran mani
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Ghaman Khatri
[email protected]I'm not a big fan of couscous, but this dish was actually pretty good.
Robaa kemboi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sadun Nimesh
[email protected]The couscous was a bit too mushy for my taste, but the overall flavor of the dish was good.
John Kikomeko
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kamil Alo
[email protected]I added some chicken to this dish and it turned out great! The chicken added a nice protein boost.
Jessica Lou
[email protected]This couscous dish is a great way to use up leftover vegetables.
Seble Admasu
[email protected]The couscous was a bit too dry for my liking, but the overall flavor of the dish was good.
rD mooD2
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Md Rimon Mondol
[email protected]The couscous was a bit bland for my taste, but the vegetables were delicious.
ASHROUPH omuNigeria
[email protected]I've made this couscous dish several times now, and it's always a crowd-pleaser.
Mdarmaan Hossain
[email protected]This couscous dish was a hit with my family! The combination of flavors was perfect, and the couscous was cooked to perfection.