COUSCOUS CAKES
Provided by Giada De Laurentiis
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined.
- In a large nonstick skillet, heat the oil over medium heat. Form 1/4 cupfuls of the mixture into 8 patties. Add 4 of the patties to the pan and cook for 3 to 4 minutes each side until golden. Drain on paper towels. Repeat with the remaining couscous mixture.
- Serve the couscous cakes with mango chutney.
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sophia shaw
[email protected]These cakes were a great way to use up leftover couscous. They were quick and easy to make, and they tasted great.
Ahmar Ejaz
[email protected]These cakes were amazing! I'll definitely be making them again and again.
Thakgalo Mokuwa
[email protected]These cakes were a little bland for my taste. I think I'll add more spices next time.
Nasarullah Khan
[email protected]I'm not sure what went wrong, but my cakes turned out really dry. I think I might have overcooked them.
Mk Arain
[email protected]These cakes were delicious! I loved the combination of sweet and savory flavors.
jibon Chandra
[email protected]I'm not a fan of the texture of these cakes. They're a little too mushy for me.
Jason Woerner
[email protected]These cakes were a little too oily for my taste.
Shahbazali Jokhio
[email protected]I'm not a vegetarian, but I love these cakes. They're so flavorful and satisfying.
NEP BOY
[email protected]These cakes are a great way to get kids to eat their vegetables.
Wuthy Chin
[email protected]I love the versatility of these cakes. I've made them with different vegetables and cheeses, and they're always delicious.
Christina Hadchity
[email protected]These cakes were easy to make and tasted great! I'll definitely be making them again.
Peggy Perkins
[email protected]Meh.
Shantelle Van Heerden
[email protected]These cakes were a little dry for my taste. I think I'll add more liquid next time.
Ayan Afan
[email protected]I made these cakes for a potluck and they were a big hit! Everyone asked for the recipe.
Konny Kent
[email protected]These cakes were a great way to use up leftover couscous. They were quick and easy to make, and they tasted great.
Ifunanya Glory
[email protected]I'm not a big fan of couscous, but these cakes were delicious! The sweet and savory flavors were perfectly balanced.
Samantha Baker
[email protected]These couscous cakes were a hit at my dinner party! They were so easy to make and everyone loved the combination of flavors.