COUSCOUS CASSEROLE
I'm always on the lookout for easy casseroles. This lovely recipe fits the bill, it's so tasty. Placed here so I don't lose the recipe; another of those comfort dishes that you don't want to miss. The flavor is outstanding.
Provided by Baby Kato
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F. In a large frying pan, heat oil and saute the onion for - 3 minutes. Next, add the red pepper, green onion and carrots, stirring often for 5 minutes.
- 2. In a small pot, boil the water and add the couscous and remove from heat, allowing to sit covered, for 5 minutes.
- 3. Now add the raisins and tomatoes to the pan, stirring for 4 minutes.
- 4. Bring another pot of water to a boil and add the spinach, boil for 3 minutes, remove and drain. Gently mix the spinach into the ingredients in the frying pan. Set aside until needed.
- 5. Using a 13″x9″ baking dish, add the couscous to form a bottom layer. Then add the spinach mixture. Crack your eggs and add them whole to the top of the casserole.
- 6. Bake for 10 minutes or until the eggs are cooked to your preference. The eggs are always sunny side up. Now you are ready to serve.
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Reese
[email protected]This is a great recipe for a potluck or a party.
Malik Ali Maqbool
[email protected]I'm not a fan of bell peppers, but I loved them in this dish. They added a nice sweetness.
Peace Irene
[email protected]This dish is a great way to use up leftover rice.
Mohamedi Gweli
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's flavorful and satisfying.
Wazir Tanha
[email protected]I made this dish for my picky kids, and they loved it! It's a great way to get them to eat their vegetables.
Ibrah Sajjin
[email protected]This is a great recipe for a light and healthy lunch.
Anita Kc
[email protected]I love the smoky flavor that the paprika adds to this dish.
life Ahmed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Lincoln Syster
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get more vegetables in my diet.
Justin barnett
[email protected]This dish is perfect for a crowd. I made it for a party, and it was a big hit.
Lihle Olothando
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Eddie Simelane
[email protected]This is a great recipe for a healthy and satisfying meal.
Payton King
[email protected]I've never made couscous before, but this recipe was so easy to follow. It turned out great!
Brielle Baker
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved it.
Kanxa Xterri
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of vegetables and spices.
Douglas Colburn
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The flavors are amazing, and the couscous is cooked to perfection.
Sara Josi
[email protected]I've made this dish several times now, and it's always a hit with my family. It's a great way to use up leftover vegetables, and it's also a very affordable meal.
Taim gaming
[email protected]This recipe is my new go-to for a quick and easy weeknight meal! The couscous cooks perfectly, and the vegetables and spices add a ton of flavor.