ANGEL HAIR PASTA WITH TOMATO-SCALLOP SAUCE

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Angel Hair Pasta With Tomato-Scallop Sauce image

submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section.

Provided by Norb5960

Categories     < 60 Mins

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 -16 ounces frozen seafood, shrimp & scallops
2 tablespoons olive oil
1 medium onion, chopped
1 small bell pepper, chopped
1 garlic clove, minced
2 (16 ounce) cans diced tomatoes
1 teaspoon oregano
1 dash salt & pepper, to taste
1 lb angel hair pasta, cooked & drained

Steps:

  • In skillet, combine olive oil, onion, bell pepper & garlic.
  • Sauté over medium heat until veggies are tender.
  • Add tomatoes, oregano, salt & pepper.
  • Bring to a boil for 1 minute.
  • Reduce heat & simmer for 10 minutes.
  • Add Seafood & simmer another 3 minutes.
  • Serve warm sauce over pasta.
  • Top with parmesan cheese, if desired.

dr muzammil javeed
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Jenny Hollow horn
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This dish was easy to make and it turned out great! I used shrimp instead of scallops and it was still delicious.


New idea 101
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I'm not a huge fan of seafood, but I thought this dish was really good. The scallops were cooked perfectly and the sauce was light and flavorful.


bun bun boio
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This is my new favorite pasta dish! The sauce is so flavorful and the scallops are cooked to perfection. I will definitely be making this again and again.


Francis Nautu
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I thought the dish was just okay. It wasn't bad, but it wasn't anything special either.


Sana Ejaz
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This recipe was a bit too complicated for me, but the results were worth it. The dish was delicious and I got a lot of compliments on it.


Adrian Williams
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This dish was absolutely delicious! I loved the combination of flavors and textures. The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Sajid Gull
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I thought the dish was a bit bland. I added some extra spices and it was much better.


Ian Cumming
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The sauce was a bit too acidic for my taste, but the scallops were cooked well.


Liberty Laka
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This recipe was easy to follow and the results were amazing! The sauce was rich and flavorful, and the scallops were cooked to perfection. I highly recommend this dish.


Braedyn Sox
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I made this dish last night and it was delicious! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this again.


God is Here
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This angel hair pasta dish with tomato scallop sauce was a hit with my family! The scallops were perfectly cooked and the sauce was flavorful and light. I will definitely be making this again.