COUSCOUS CHICKEN SALAD

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Couscous Chicken Salad image

From Cooking Light. Posted for Zaar World Tour III North Africa. Needs to chill 2 hrs. or overnight.

Provided by cookiedog

Categories     Chicken Breast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups reduced-sodium fat-free chicken broth
12 ounces boneless skinless chicken breasts
1 (10 ounce) package couscous
1 cup chopped fresh basil
1/4 cup extra virgin olive oil
3 tablespoons sherry wine vinegar
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced
1 1/2 cups halved cherry tomatoes
1 cup sliced green onion
1 (15 1/2 ounce) can chickpeas, drained and rinsed (garbanzo beans)

Steps:

  • Bring broth to a boil in a medium saucepan.
  • Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done.
  • Remove chicken using a slotted spoon; set aside.
  • Cool slightly, and coarsely chop.
  • While chicken cools, add couscous to broth; stir well.
  • Cover and let stand 10 minutes.
  • Place couscous in a large bowl; cool completely.
  • Fluff with a fork.
  • Stir in basil and next 5 ingredients (basil through garlic).
  • Add chopped chicken, tomatoes, onions, and chickpeas; toss gently to combine.
  • Cover and refrigerate at least 2 hours or overnight.

Julie Banks
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Thank you for sharing this recipe!


Binod Binod
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I'm so glad I found this recipe.


10K More
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This is the best couscous salad I've ever had.


Becki Leese
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I highly recommend this recipe.


Rejoice Wilson
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This salad is a winner!


Binay Bro
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Two thumbs up!


Tilok Roy
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5 stars!


Nick Strite
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This is a keeper!


Essa Arando
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I'll definitely be making this again.


Akibul Islam
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Delicious!


Toh rules
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This is one of my favorite salads. It's so refreshing and flavorful. I love the combination of sweet and savory flavors.


Zaskia Vorster
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I'm not a big fan of couscous, but I really enjoyed this salad. The dressing is so good that it makes the couscous taste amazing.


Tyler Camacho
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This salad is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a go-to recipe for me.


md Tahmid ahmed
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I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I often add some chopped bacon or avocado.


utman kpk
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This is a great recipe for a quick and easy meal. I often make it for lunch or dinner when I'm short on time.


Vikram Kumar Malhi
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I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Afrin Akthar
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This salad is delicious! The dressing is light and flavorful, and the chicken is perfectly cooked. I especially love the addition of dried cranberries and almonds.


Junior Ortega
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I love this recipe! It's so easy to make and always a hit with my family and friends. I often add some chopped vegetables, like bell peppers or cucumbers, for extra flavor and crunch.


MiloN BadshA
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I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the couscous was cooked perfectly. I will definitely be making this again.


Ozuruoke Clever
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This couscous chicken salad is a refreshing and flavorful dish, perfect for a light lunch or dinner. I love the combination of sweet and savory flavors, and the couscous adds a nice texture.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #dietary     #pasta-rice-and-grains