COUSCOUS DATE CAKE
Make and share this Couscous Date Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- For the Cake: With the rack in the middle position, preheat the oven to 180°C (350°F). Butter and flour a 20-cm (8-inch) springform pan. Line the bottom with parchment paper.
- In a saucepan, bring the water, dates, butter and baking soda to a boil. Reduce the heat and simmer, stirring frequently, for about 3 minutes. Transfer to a bowl and let cool slightly. Cover and refrigerate until lukewarm, about 30 minutes.
- In a bowl, combine the flour, couscous and baking powder. Set aside.
- In another bowl, beat the eggs with the sugar using an electric mixer until the mixture turns pale, triples in volume and falls from the beaters in a ribbon, about 10 minutes. Using a spatula, gently fold in the dry ingredients then the date mixture.
- Pour into the springform pan and bake until a toothpick inserted in the centre comes out clean, about 65 minutes.
- Let cool. Run the blade of a thin knife around the inside of the pan. Unmould and let cool on a rack.
- For the Icing: In a bowl, beat the sugar and milk until smooth. Drizzle over the cooled cake.
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Vincent Jegeju
[email protected]This cake was a bit dry, but the flavor was good.
Michele Haywood
[email protected]A new favorite!
Hamzal Khan
[email protected]Not too sweet, just right!
Hammad Mehmood _ Ul _ Hassan
[email protected]Easy to make and very tasty!
Mark Harbet
[email protected]Will definitely make again!
Physiczz
[email protected]Delicious!
Humaira Tariq
[email protected]This cake was easy to make and turned out great! The flavor was amazing! I will definitely be making this cake again!
Sayem Ssd
[email protected]This cake was a bit too sweet for my taste, but it was still good. The dates added a nice chewy texture and the orange zest gave it a bright flavor.
Shaman Aftab
[email protected]This cake was delicious! The dates added a nice sweetness and the orange zest gave it a bright flavor. I would definitely make it again!
Tisah Daka
[email protected]I love this cake! It's so moist and flavorful. The dates add a nice chewy texture and the orange zest gives it a bright flavor. I've made it several times and it's always a hit!
Rylee Close
[email protected]This cake was a hit at my party! Everyone loved it. It was moist, flavorful, and not too sweet. The dates added a nice chewy texture and the orange zest gave it a bright flavor. I will definitely be making this cake again!
brett
[email protected]My family loved this cake! It was moist, flavorful, and not too sweet. The dates added a nice chewy texture and the orange zest gave it a bright flavor. I will definitely be making this cake again!
farhankhan farhankhan
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing! The dates added a nice sweetness and the orange zest gave it a bright flavor. I will definitely be making this cake again!
DYAR KING1
[email protected]I'm not a big fan of dates, but I was pleasantly surprised by how much I enjoyed this cake. The dates added a subtle sweetness and a nice chewy texture. The cake was also very moist and flavorful. I would definitely make it again!
Kumtab Lisette
[email protected]This couscous date cake was a delight! It was moist, flavorful, and had the perfect balance of sweetness. The dates added a lovely chewy texture, and the orange zest brightened up the flavor. I will definitely be making this cake again!