COUSCOUS FOR A CROWD
Steps:
- 1. In a very large bowl, combine couscous and boiling water. Allow to stand 15 min. untial all water is absorbed and couscous has expanded and become soft. 2. Fluff couscous with a fork. As soon as it is cool enough to handle, rub your hands with a little olive oil and gently rub couscous better your hands to make sure all lumps are broken up. 3. Add all remaining ingredients and mix together gently until well combined. Serve warm or cold.
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KB gammer
[email protected]This recipe was a bit bland for my taste, but it has potential. I think it could be improved with some additional spices and herbs.
Shaggy Roger
[email protected]This couscous is so fluffy and flavorful. I highly recommend it.
Thokozani Zwane
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Dawna Yellowhorse
[email protected]This couscous dish is a great way to use up leftover vegetables. I added some roasted broccoli and zucchini, and it turned out so flavorful and delicious.
MD Aftabul Islim
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of flavors and textures was incredible. I'll definitely be making this again.
Ramos Ramos
[email protected]This recipe was a lifesaver when I was hosting a dinner party for friends. It was quick and easy to prepare, and it looked and tasted amazing. My guests raved about it!
Muhammad Aaqib
[email protected]I've tried many couscous recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious. I love that it's a versatile dish that can be served with a variety of proteins and vegetables.
CameliaAtvaif Sealey
[email protected]This couscous recipe was an absolute hit at our last family gathering! The flavors were so rich and vibrant, and the couscous was cooked to perfection. I especially loved the addition of the toasted almonds and dried cranberries - they added a nice c