COUSCOUS PUDDING WITH CARAMELIZED PECANS
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Provided by TK from Long Beach
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large saucepan over medium heat. Stir in couscous and salt. Remove from heat, cover, and let stand until water is absorbed, about 5 minutes.
- Stir milk and 1/4 cup sugar into the couscous; bring to a boil. Reduce heat to medium-low; cook and stir until mixture is slightly thickened, about 10 minutes. Remove from heat and whisk in eggs. Return to stovetop and continue cooking, stirring frequently, until pudding is creamy, about 5 minutes. Remove from heat and stir in vanilla extract.
- Let pudding cool to room temperature, stirring occasionally, about 30 minutes. Spoon into a bowl, cover loosely with plastic wrap and chill until set, at least 1 hour.
- Melt butter in a small saucepan over medium-low heat. Add pecans and 1/2 cup white sugar. Cook, stirring frequently, until pecans are coated and caramel thickens, about 5 minutes. Serve pecans and caramel sauce on top or alongside the pudding.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 62.6 g, Cholesterol 118.3 mg, Fat 22.1 g, Fiber 2.5 g, Protein 11.5 g, SaturatedFat 7.3 g, Sodium 296.5 mg, Sugar 44.4 g
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Durga subedi
durga.subedi58@gmail.comThis was my first time making couscous pudding, and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Maya Lancaster
l85@gmail.comI'm a big fan of couscous, so I was excited to try this recipe. It didn't disappoint! The pudding was creamy and flavorful, and the caramelized pecans added a nice touch of sweetness.
Nkahloleng Thobejane
thobejanen20@hotmail.comI would give this recipe a 4 out of 5 stars. It was easy to make and had a good flavor, but it was a bit too sweet for my taste.
Aamir Raza
razaa49@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit. My family and friends love it.
Santosh Khadaka
k.santosh78@yahoo.comI'm not sure what I did wrong, but my pudding turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Mohamed Sahihi
sahihi-m@yahoo.comOverall, this was a good recipe. It was easy to make and had a nice flavor. I would recommend it to others!
Md Manirul Haque said
sm@aol.comThis pudding was a bit too dense for my liking. I would recommend adding more milk or water to make it a bit creamier.
Keithan Humble
keithan.humble62@aol.comI found that this recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Babo Sarkar
sarkar_b@gmail.comThe caramelized pecans were the perfect topping for this pudding. They added a nice crunchy texture and a touch of sweetness.
april pacheco
a.pacheco@hotmail.frThis is a great recipe for a special occasion breakfast or brunch. It's easy to make ahead of time and can be served warm or cold.
Yasin Arafat Farhan yasinarafatfarhan2019
a_yasin@hotmail.co.ukI've never had couscous pudding before, but I'm glad I tried this recipe. It was easy to make and had a unique flavor and texture. I would recommend serving it with fresh berries or fruit compote.
chota mahar
chota62@hotmail.comThis couscous pudding was a delightful surprise! It had a creamy, custard-like texture and a subtle sweetness from the caramelized pecans. I used almond milk instead of whole milk, and it turned out perfectly. Will definitely be making this again!