CORNMEAL SPAETZLE
These bite-size dumplings are a time-honored German dish. We've updated the traditional batter with cornmeal, giving the spaetzle a great polenta-like texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Whisk together flour, polenta, and 1/2 teaspoon salt. Whisk together eggs, milk, and fromage blanc with a mixer on medium speed. Reduce speed to low; whisk in flour mixture. Raise speed to medium-high; whisk until thick and gooey, about 2 minutes.
- Working in batches and using a rubber spatula, gradually press batter through a large-holed colander into boiling water. Boil until spaetzle float to top, about 1 minute; scoop out using a fine sieve. Rinse under cold water; drain.
- Heat butter in a skillet over medium-high heat. Add spaetzle; season with salt and pepper. Brown, tossing often, 5 to 6 minutes. Remove from heat; toss in dill.
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Alan King
[email protected]This cornmeal spaetzle is delicious! The cornmeal adds a nice texture and flavor. I served it with a simple brown butter and sage sauce, and it was perfect.
Shufian Chowdhery
[email protected]I love that this recipe is so quick and easy to make. I can have dinner on the table in less than 30 minutes. It's perfect for busy weeknights.
Aslam Shuja
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and you can easily find them at your local grocery store. Plus, it makes a lot of spaetzle, so you can feed a crowd without breaking the bank.
Hayley Beckett
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The cornmeal spaetzle was a unique and elegant dish that everyone loved. I highly recommend it for your next special occasion.
Gilbert Sam
[email protected]This recipe is a family favorite in our house. We love the cornmeal spaetzle with a creamy mushroom sauce. It's a comfort food that always hits the spot.
Amor Barour
[email protected]As a food critic, I'm always on the lookout for new and exciting recipes. This cornmeal spaetzle definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Greg Murray
[email protected]I'm a home cook and I found this recipe to be very user-friendly. The instructions were clear and easy to follow. I also liked that there were variations included for different dietary preferences.
claudette Welford
[email protected]This recipe is a healthy and delicious way to enjoy spaetzle. The cornmeal is a good source of fiber and the whole wheat flour adds extra nutrients. I also used low-fat milk and butter to make it a bit lighter.
Scott Cowan
[email protected]OMG, this cornmeal spaetzle is amazing! The cornmeal adds a subtle sweetness and nuttiness that pairs perfectly with the savory sauce. I'm definitely making this again and again.
Alfred Chaveria
[email protected]This recipe is so quick and easy to make. I had dinner on the table in less than 30 minutes. The spaetzle cooked up in no time and the sauce was simple but flavorful.
Allah Baksh
[email protected]I used gluten-free flour and this recipe worked perfectly. The spaetzle was light and fluffy. I served it with a tomato sauce and it was a delicious and satisfying meal.
Mian Mob
[email protected]I made this recipe with whole wheat flour and almond milk instead of cow's milk. It turned out great! I also added some chopped spinach and mushrooms for extra flavor. So delicious and healthy!
Bob Bernstein
[email protected]This recipe is a family favorite. I've been making it for years and it's always a hit. The cornmeal gives the spaetzle a nice, hearty texture. My grandkids love it!
Ail ail
[email protected]I was skeptical about using cornmeal in spaetzle, but I'm so glad I tried this recipe. The spaetzle turned out perfectly tender and flavorful. I served it with a simple brown butter and sage sauce, and it was divine.
Sara Asan
[email protected]This cornmeal spaetzle recipe is a total game-changer! The cornmeal adds a unique texture and flavor that takes this classic dish to the next level. I highly recommend it!