COUSCOUS ROYALE
This is a stunning presentation for adventurous dining. Completely vegetarian and a North-African style dish that is bursting with flavors. Posted for ZWT3 and adapted from Parragon Press.
Provided by Amayzng30
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the carrots and zucchini in half lengthwise, and then slice into three inch pieces.
- Trim the squash, remove seeds, and cut into pieces the same size as the carrots.
- PLace the stock, spices, saffron, and carrots in a saucepan. Bring to the boil, and add olive oil. Cook 15 minutes (skimming any froth).
- Add the lemon zest and juice, honey, zucchini, and squash. Season well. Return to the boil and cook and additional 10 minutes.
- Reheat the cooked couscous and add the butter.
- To serve, mound the couscous on a platter. Drain vegetables and arrange on the couscous. Remove the cinnamon from the stock, and stir in the raisins.
Nutrition Facts : Calories 335.5, Fat 13.1, SaturatedFat 5.6, Cholesterol 20.3, Sodium 106.5, Carbohydrate 54, Fiber 5.2, Sugar 25.5, Protein 5.6
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Timothy Clements
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Nirjal Cdy
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Lydia Bukirwa
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Mfundo Ntuli
[email protected]Meh.
Dinar Das
[email protected]This dish was a disappointment. The couscous was mushy and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Mary Ann Brennan
[email protected]I tried this recipe and it was a bit too bland for my taste. I think it could have used some more seasoning or maybe a different type of vegetable. Overall, it was okay.
Muhammad Shehzad
[email protected]Not bad! I'm not a huge fan of couscous, but this dish was pretty good. The vegetables were cooked well and the flavors were nice. I would recommend it to others who are looking for a quick and easy meal.
Shailyn Burchfield
[email protected]This was a great way to use up some leftover vegetables. I used a mix of broccoli, carrots, and zucchini, and it was all cooked perfectly. The couscous was also very fluffy and flavorful. I will definitely be making this again!
Impactful Teaching Ministries
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped fresh herbs to the couscous before serving, and it really brightens up the dish. Thanks for sharing!
Shelby Holloway
[email protected]Just made this for dinner and it was so good! I added a little bit of extra spice with some chili powder and cumin, and it was perfect. The couscous was cooked perfectly and the vegetables were still crisp. Will definitely be making this again!
Ayshly Kher
[email protected]Easy to follow recipe! This couscous dish turned out great. I used a mix of vegetables that I had on hand, and it was still delicious. The couscous was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to o
Gerald Muchomba
[email protected]This dish was a hit with my family! The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the raisins and nuts, which added a touch of sweetness and crunch. I will definitely be making