COUSCOUS SALAD
This couscous salad incorporates carrots, onions, and peas for a vegetable-filled dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath; set aside. Bring a medium saucepan of water to a boil. Add shelled peas, and cook for 2 minutes. Transfer to ice-water bath to stop cooking. Drain, and set aside.
- Heat oil in a medium saucepan over medium-high heat. Add onion, red pepper, carrot, garlic, and a pinch of salt. Cook, stirring occasionally, until onion is translucent and carrots are tender, about 5 minutes. Add 1 teaspoon salt and curry powder, and cook for 1 minute more.
- Add 2 1/2 cups water and dried cranberries. Bring to a boil. Stir in couscous and the cooked peas. Cover, and remove from heat; let sit for 5 minutes. Remove cover, and fluff with a fork. Serve immediately.
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Ravi Shrestha
[email protected]This is the best couscous salad I've ever had! I will definitely be making it again and again.
0Zxrax_mf78 Rlname
[email protected]This salad is so versatile. I love that I can add or remove ingredients to suit my taste.
Mthethowabantu Nojiyeza
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then enjoy it for lunch throughout the week.
Ayana Harris
[email protected]I love the combination of flavors in this salad. The lemon-tahini dressing is especially delicious.
Kabeer Jaan
[email protected]This recipe is a bit too time-consuming for me. I prefer couscous salads that are quicker and easier to make.
rumana tv
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Janae Ann
[email protected]This salad is so refreshing and light. It's the perfect lunch or dinner on a hot summer day.
Talemwa Eddy
[email protected]This recipe is a great foundation for a couscous salad. I like to add some grilled chicken or tofu to make it a more substantial meal.
Levi Walker
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaint.
Raouf Khan
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to turn them into a delicious meal.
AB Chauhdary
[email protected]I'm not a huge fan of couscous, but this salad changed my mind! The combination of flavors and textures is amazing.
Riley Thomas
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices and herbs to make it more flavorful.
jazz Bocanegra
[email protected]This is my go-to recipe for couscous salad. It's so easy to make and always turns out delicious.
Mohamed Manjur Alam Honey
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the bright and tangy flavors.
MD kobir hasan
[email protected]This couscous salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of fresh vegetables, herbs, and lemon-tahini dressing is simply divine.