Categories Salad Onion Pasta Pepper Vegetable Side Quick & Easy High Fiber Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 11
Steps:
- In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté corn, stirring, until golden. Add onion, bell pepper, garlic, cumin, and 1/4 cup water and cook over moderately low heat, stirring occasionally, until bell pepper is crisp-tender.
- While vegetables are cooking, in a small heavy saucepan bring remaining cup water to a boil and stir in couscous and salt to taste. Cover pan and remove from heat. Let couscous stand 5 minutes and fluff with a fork.
- In a bowl whisk together vinegar, remaining tablespoon oil, and salt to taste until emulsified. Add vegetable mixture, couscous, coriander, and cayenne and toss to combine well.
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Aysher shan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so flavorful and refreshing, and it's sure to be a hit at my next party.
Stephanie Mason
[email protected]This salad is a great way to use up leftover couscous. It's also a great make-ahead dish for busy weeknights.
hanxom manxe
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Dahir Cumar
[email protected]This is a great recipe for a healthy and delicious side dish. I've made it several times and it's always a hit.
Rondel Rana
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The dressing is amazing and the corn and red bell pepper add a nice sweetness.
Matt Mos
[email protected]This salad is so refreshing and flavorful. I love the combination of couscous, corn, and red bell pepper.
rocket arafat
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it!
Buyndelger Enhsvren
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to add some grilled chicken or shrimp to make it a more complete meal.
Dh Db
[email protected]I've made this salad twice now and it's been a hit both times. The dressing is tangy and flavorful, and the corn and red bell pepper add a nice crunch.
Kasirye Abdul
[email protected]This couscous salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks and barbecues.