COUSCOUS SALAD WITH DATES AND ALMONDS
Categories Salad Bean Side Vegetarian Quick & Easy Date Almond Healthy Vegan Couscous Cilantro Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Bring 2 cups water and 1/2 teaspoon salt to boil in medium saucepan. Add couscous; stir 30 seconds. Remove from heat. Cover and let stand 5 minutes. Fluff with fork. Transfer to large bowl to cool.
- Whisk olive oil, lemon juice, lemon peel, and cardamom to blend in small bowl. Drizzle over couscous. Mix in garbanzo beans, dates, almonds, minced cilantro, and green onions. Season with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours. Garnish with cilantro sprigs.
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Hunter King
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Sojib Sheak
[email protected]This salad is so refreshing and flavorful. I love the combination of couscous, dates, and almonds.
Ali Bhai
[email protected]I've made this salad several times and it's always a hit. It's so versatile and you can add or subtract ingredients to your liking.
Zoe Samuel
[email protected]This salad was so easy to make and it was so good! I used dried cranberries instead of dates and it was still delicious.
RyanDgamer3 Ismyxboxacct
[email protected]This salad is a great way to use up leftover couscous. I added some chopped fresh mint and it was delicious! I'll definitely be making this again.