COUSCOUS WITH CHICK-PEAS AND TOMATOES
Provided by Lori D. Shaller
Categories Tomato Side Bake Quick & Easy High Fiber Chickpea Couscous Bon Appétit Massachusetts
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter small baking dish. Bring chicken broth and butter to boil in heavy medium saucepan. Add couscous. Reduce heat to low. Cover and simmer until couscous is tender and has absorbed all liquid, about 5 minutes. Stir in tomato, chick-peas, raisins, cinnamon, basil and thyme. Season to taste with salt and pepper. Transfer mixture to baking dish. Cover and cook until heated through, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umer King
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Rayane Ben bouzid
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Louna Dobson
[email protected]This dish is a great way to get your kids to eat more vegetables.
Dhanu Rana
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and delicious.
video source
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gray Man
[email protected]I love the combination of flavors in this dish. The chickpeas and tomatoes are a perfect match for the couscous.
Smwal Osman
[email protected]This recipe is a great way to use up leftover couscous. I always have some in my pantry and it's so easy to throw together a quick and healthy meal.
Iviwe Sobambela
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite meals. It's so flavorful and satisfying.
Isatou Jaiteh
[email protected]This dish is delicious and healthy. I love that it's packed with protein and fiber. It's also really easy to make.
F O R chennals
[email protected]I love this recipe! The flavors are amazing and it's so easy to make. I've even made it for my friends and they all loved it too.
Gamze Aksaray
[email protected]This recipe is a lifesaver! I'm a busy mom of two and I don't have a lot of time to cook. This dish is quick, easy, and delicious. I've made it several times and my family loves it.