COUSCOUS WITH CURRANTS AND CUMIN
Make and share this Couscous with Currants and Cumin recipe from Food.com.
Provided by Strawberry Girl
Categories Southwest Asia (middle East)
Time 39m
Yield 1 batch
Number Of Ingredients 12
Steps:
- In saucepan, bring water to boil.
- Stir in couscous and currants.
- Cover and remove from heat. Let stand 5 minutes.
- Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.
- Saute 3 minutes or until tender.
- Add cumin seeds.
- Saute 1 minute. With fork, fluff couscous and currants.
- Stir in onion mixture, orange zest and coriander.
- Add salt and hot chili flakes to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #salads #side-dishes #pasta #african #asian #middle-eastern #low-fat #vegan #vegetarian #moroccan #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Jenna
jenna@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavors.
ahmed labed
ahmed_labed@aol.comThis dish is a great way to get your kids to eat couscous. My kids loved the sweet and savory flavors.
Sonu Ali
a@gmail.comI love the combination of flavors in this dish. The currants and cumin give it a unique and flavorful taste.
daniel mohenu
mohenud3@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
margaret wairimu
m@hotmail.comI made this dish for a picnic and it was perfect. It's easy to make and transport, and it's also very flavorful.
Polite Ndou
ndoupolite9@gmail.comThis dish is a great way to use up leftover chicken. I also added some chopped walnuts and it gave it a nice crunch.
mirza gaming
mirzagaming@gmail.comI love this recipe! It's so versatile. I've made it with different types of dried fruit, nuts, and vegetables. It's always delicious.
Eric Haupt
eric92@gmail.comThis was a quick and easy weeknight meal. I used vegetable broth instead of chicken broth and it was still very flavorful. I served it with grilled chicken and it was a perfect meal.
Andrea Rivera
rivera.andrea62@hotmail.frI'm not a big fan of couscous, but this dish changed my mind. The currants and cumin added a really nice touch. I would definitely make this again.
Chotta Malik
malik-c32@hotmail.co.ukI made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavors. I would recommend using a good quality olive oil to really bring out the flavors of the ingredients.
D Lantican
d-lantican49@yahoo.comThis couscous dish was a hit with my family! The combination of currants and cumin gave it a unique and flavorful taste. The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.