COCONUT CARROT CREAM PIE
Steps:
- For filling: Marinate chopped dry apples and apricots in wine overnight in refrigerator or at room temperature for 1 hour. Combine grated apples, raisins and walnuts in food processor or blender, then add in the soaked dried fruit-wine mixture and process until combined. Drain and press excess moisture from carrots, zucchini and beets and mix into apple mixture along with coconut, cinnamon and nutmeg. For pie crust: Place almonds and oats in food processor and process until very finely ground. Add dates and process until chopped and mixed well. Add chia seed gel and pulse to mix in. Press mixture into a pie plate to form shell. (More chia seed gel may be added if mixture is too dry) Add filling to prepared pie crust. * to make chia seed gel, mix 3 tablespoons chia seed in 3/4 cup water and let stand for at least 15 minutes. Process in food processor into a paste. Delicious with Macadamia Cream Topping: In a food processor or blender, blend 1 1/3 cup macadamia nuts, 1 cup soy, hemp or almond milk and 2/3 cup pitted dates until smooth and creamy.
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Amber Lang
[email protected]This pie was delicious! I loved the combination of coconut and carrot, and the cream cheese filling was perfect. I would definitely make this pie again.
Shovit Banjade
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and smooth. The coconut and carrot flavors were perfectly balanced, and the pie was not too sweet. I will definitely be making this pie again.
Deep Blades
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was creamy and smooth. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Brady Farms
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and smooth. The coconut and carrot flavors were perfectly balanced, and the pie was not too sweet. I would definitely make this pie again.
Arnaud Sangwa
[email protected]This pie was just okay. The crust was a bit dry, and the filling was a bit bland. I think it would have been better with a more flavorful crust and filling.
Anwar Moha
[email protected]This pie was a bit time-consuming to make, but it was definitely worth it. The crust was flaky and buttery, and the filling was creamy and smooth. The coconut and carrot flavors were perfectly balanced, and the pie was not too sweet. I would definite
Ed Bangla
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. The crust was soggy, the filling was lumpy, and the whole thing was just a mess. I'm not sure if I'll try this recipe again.
Adetokunboh Amushan
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and smooth. The coconut and carrot flavors were perfectly balanced, and the pie was not too sweet. I would definitely make this pie again.
Mangali Ranabhat
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think it would have been better with a more flavorful crust and filling.
Giannos Ioannou Music
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor was subtle, and the carrot and cream cheese flavors really shone through. The crust was also very flaky and buttery.
Viper Grim
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Ayah Awamleh
[email protected]This pie was amazing! The flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie again.
Knox Somi
[email protected]Not a fan. The crust was too dry and the filling was too sweet.
Itz Captain
[email protected]This pie was delicious! I loved the combination of coconut and carrot, and the cream cheese filling was perfect. I would definitely make this pie again.
Jibonkhan
[email protected]I thought this pie was just okay. The crust was a bit dry, and the filling was a bit bland. I think it would have been better with a more flavorful crust and filling.
Sanina Mahato
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The coconut and carrot flavors were very prominent, and the cream cheese filling was very smooth and creamy. I would recommend using less sugar in the filling if you don't like yo
Joseph Mungai
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of carrot cake, but the coconut flavor really made this pie special. The crust was also very easy to make.
Tayyab warraich
[email protected]This pie was delicious! The coconut and carrot flavors were perfectly balanced, and the cream cheese filling was smooth and creamy. The crust was also very flaky and buttery. I would definitely make this pie again.
Fadi Jatt
[email protected]I've made this coconut-carrot cream pie several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the pie is always a hit at potlucks and parties. I love that it's a bit different from the usual chocolate or fruit pi
Desirae Gallegos
[email protected]This coconut-carrot cream pie was a hit at my last dinner party! The unique combination of flavors was a delightful surprise for my guests. The crust was flaky and buttery, the filling was creamy and smooth, and the topping was perfectly toasted. I h