COUSCOUS WITH POMEGRANATE, MINT AND PINE NUTS
Take the pomegranate and score it in quarters just through the skin. Take a sharp knife to the top of the pomegranate and it will pop open. Take each quarter and turn upside down in the palm of your hand over a bowl. Hit the back of the pomegranate with a wooden spoon and the seeds will pop out.
Provided by Cyndy Hinton
Categories Fruit Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl whisk together olive oil, vinegar, salt, fennel, fresh mint and pine nuts.
- 2. Add couscous and gently incorporate dressing with couscous with a fork.
- 3. Add pomegranate seeds and fold gently with a spoon.
- 4. Allow salad to remain at room temperature for 30 minutes so that the flavors can blossom.
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manu ray
ray@gmail.comOverall, I thought this recipe was just okay.
Jibran khan
khan.jibran@yahoo.comI'm not sure I would make this dish again, but I'm glad I tried it.
Kb Mazari
kmazari8@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort.
Kholeka Dlongolo
k_d98@gmail.comI would definitely recommend this recipe to others.
Md Foysal Hossain
mhossain36@aol.comThis dish is a great way to impress your guests.
Karina Farhat
farhat-k0@hotmail.co.ukI'm not a big fan of couscous, but this recipe changed my mind.
Urvano garcia Garcia
u_g@hotmail.comThe instructions were easy to follow and the dish came together quickly.
Mwandiku Wambua
wambua.mwandiku@yahoo.comI made this recipe for my family and they all loved it!
Victoria Villalobos
v.v@gmail.comThis dish is perfect for a light and healthy lunch.
Roshan Gadal
groshan74@hotmail.co.ukI would have liked the recipe to include more vegetables.
Mirza Raheem
mirza-r@aol.comThe mint and pine nuts added a nice touch of freshness to the dish.
CI D
ci.d@hotmail.comThis recipe is a great way to use up leftover pomegranate seeds.
Dulla Docdor
d.docdor@gmail.comI used quinoa instead of couscous and it was delicious!
Amjad parvaiz
pamjad@aol.comThe couscous was a bit too dry for my taste, but the flavors were still great.
Brandon Clayton
clayton67@gmail.comI've made this recipe several times and it always turns out perfect.
Cleofe Paraero
c-paraero@yahoo.comThis dish was a hit at my last dinner party! The combination of flavors and textures was amazing.