COUSCOUS WITH POMEGRANATE, MINT AND PINE NUTS
Take the pomegranate and score it in quarters just through the skin. Take a sharp knife to the top of the pomegranate and it will pop open. Take each quarter and turn upside down in the palm of your hand over a bowl. Hit the back of the pomegranate with a wooden spoon and the seeds will pop out.
Provided by Cyndy Hinton
Categories Fruit Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl whisk together olive oil, vinegar, salt, fennel, fresh mint and pine nuts.
- 2. Add couscous and gently incorporate dressing with couscous with a fork.
- 3. Add pomegranate seeds and fold gently with a spoon.
- 4. Allow salad to remain at room temperature for 30 minutes so that the flavors can blossom.
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manu ray
[email protected]Overall, I thought this recipe was just okay.
Jibran khan
[email protected]I'm not sure I would make this dish again, but I'm glad I tried it.
Kb Mazari
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Kholeka Dlongolo
[email protected]I would definitely recommend this recipe to others.
Md Foysal Hossain
[email protected]This dish is a great way to impress your guests.
Karina Farhat
[email protected]I'm not a big fan of couscous, but this recipe changed my mind.
Urvano garcia Garcia
[email protected]The instructions were easy to follow and the dish came together quickly.
Mwandiku Wambua
[email protected]I made this recipe for my family and they all loved it!
Victoria Villalobos
[email protected]This dish is perfect for a light and healthy lunch.
Roshan Gadal
[email protected]I would have liked the recipe to include more vegetables.
Mirza Raheem
[email protected]The mint and pine nuts added a nice touch of freshness to the dish.
CI D
[email protected]This recipe is a great way to use up leftover pomegranate seeds.
Dulla Docdor
[email protected]I used quinoa instead of couscous and it was delicious!
Amjad parvaiz
[email protected]The couscous was a bit too dry for my taste, but the flavors were still great.
Brandon Clayton
[email protected]I've made this recipe several times and it always turns out perfect.
Cleofe Paraero
[email protected]This dish was a hit at my last dinner party! The combination of flavors and textures was amazing.