COUSCOUS WITH RAISINS AND RED PEPPERS
Steps:
- Put the couscous in a medium heat-proof bowl. Cover with boiling water. Cover with a lid and let sit for 5 minutes. Meanwhile, heat the olive oil in a medium sauté pan; sauté red peppers, yellow peppers and garlic for 4 minutes. Turn heat off and add coriander, cumin, curry, cayenne pepper, cinnamon, orange rind and sugar. Stir together. With a fork, stir couscous. When tender, add the pepper mixture, green onions, raisins and almonds. Mix well. Serve at room temperature
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Maria Nadir
[email protected]I can't wait to try this recipe. It looks so delicious!
Glenn Smith
[email protected]This is the best couscous recipe I've ever tried. I highly recommend it!
Anwar Anu
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it!
MURAD SAY
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful.
Koushar Koushar
[email protected]I'm allergic to raisins, so I substituted dried cranberries instead. It was still delicious!
Malik Ikram Ullah
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Urban Johnstone
[email protected]I'm not sure if I did something wrong, but my couscous turned out mushy.
Qamar Al Abbas
[email protected]I'm definitely going to try this recipe next time I have guests over.
fujoshi weeb
[email protected]I love the vibrant colors of this dish.
Roman Raja
[email protected]This is a great recipe for a healthy and flavorful side dish.
World King
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Durga Bashyal
[email protected]I found the couscous to be a bit too al dente for my taste. I would cook it for a few minutes longer next time.
E_ZONE
[email protected]I thought this dish was a bit bland. I added some extra spices and it was much better.
Md aiman Ejjatul
[email protected]I'm not a huge fan of raisins, but I really enjoyed them in this dish. They added a nice sweetness.
Javad Aziz
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Emmanuel Ayuba
[email protected]This recipe is a great way to use up leftover vegetables.
Milena Weiss
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and fruits, and it's always delicious.
Masood Khan
[email protected]This was my first time making couscous and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Thomas Sitton
[email protected]I've made this recipe a few times and it's always a hit! It's perfect for a quick and easy weeknight meal.
ChesPinwheel
[email protected]This couscous dish with raisins and red peppers was absolutely delicious! It was so flavorful and easy to make. I especially loved the combination of sweet and savory flavors.