COUSCOUS WITH ROASTED TUSCAN INSPIRED VEGETABLES
This hearty, vegetarian main dish couscous features a European-inspired vegetable blend of roasted potatoes, zucchini and eggplant.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Make couscous according to package directions, using vegetable broth. Fluff with fork when done.
- Thaw and coarsely chop vegetables.
- Heat oil in a non-stick skillet or pot with a lid over medium heat. Stir in vegetables and garlic. Cook, stirring often, for 3 to 4 minutes.
- Add Chick'n Veggie Tenders; stir into vegetables.
- Stir in couscous, sun-dried tomatoes and parsley; cover and heat through. Season to taste with salt and pepper.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 54 g, Fat 7 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 0.7 g, Sodium 671 mg, Sugar 6.9 g
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Masoom Zabi
[email protected]This recipe is not worth the effort. The roasted vegetables were dry and the couscous was undercooked.
Md. Aminul Islam
[email protected]This recipe is way too bland. I had to add a lot of salt and pepper to make it palatable.
Laxmi Chauhan
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I might have added too much water.
Taskiya
[email protected]This recipe is a great way to celebrate the bounty of the harvest. The roasted vegetables are at their peak of flavor and the couscous is a hearty and satisfying addition.
Rock Stae vv
[email protected]This recipe is perfect for a special occasion. It's easy to make and the results are stunning.
ItzSamuelM
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
The__Mask__Man
[email protected]I'm always looking for new and exciting ways to cook couscous. This recipe is a great addition to my repertoire.
JAM SANWAL JANI LAR
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful and the couscous is a fun and different way to serve them.
Plabon sarkar
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
It'x Ashfa
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and this recipe was the perfect way to use them up.
ABDULHAMID HAMMADU
[email protected]I'm a vegetarian and I loved this recipe. The roasted vegetables were so flavorful and the couscous was a great addition.
AVOSH INSTITUTE
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Anis Hussain
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Syed Soban Kazmi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Golden freddy
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
Masood Baba
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the couscous is a good source of fiber.
Jaryiah White
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The roasted vegetables were so flavorful and the couscous was cooked perfectly. I'll definitely be making this again.
Arslan mumtaz Mumtaz
[email protected]This recipe is a delightful blend of flavors and textures. The roasted vegetables are perfectly caramelized and the couscous is fluffy and light. I especially loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a Me