MOM'S POTATO PANCAKES
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Place in a large bowl. Stir in egg, flour, onion, salt and pepper. , In a large nonstick skillet, heat 1/4 in. oil over medium heat. Working in batches, drop potato mixture by 1/3 cupfuls into oil; press to flatten slightly. Fry both sides until golden brown; drain on paper towels. Serve immediately. If desired, sprinkle with parsley and top with applesauce and sour cream.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Pradeep Acharya
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Sohail ch
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
William Williams
[email protected]I would definitely make these potato pancakes again. They were so easy to make and they tasted delicious.
fatima lawan
[email protected]These potato pancakes were amazing! 5 stars!
Edp 445
[email protected]I followed the recipe exactly and my potato pancakes turned out soggy. I'm not sure what I did wrong.
Basanta bk
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more salt and pepper next time. But overall, they were still good and I would make them again.
Hafiz Rizwan G
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so versatile, you can serve them with anything from eggs to fruit to yogurt. I also like to add different herbs and spices to the batter to change up the flavor.
Lord Lamptey
[email protected]These potato pancakes were easy to make and turned out great! I used a food processor to grate the potatoes and it made the process so much faster. I also added some chopped onion and garlic to the batter for extra flavor.
Jhayla Antoine
[email protected]I made these potato pancakes for breakfast this morning and they were so good! I used russet potatoes and they were nice and crispy. I served them with eggs and bacon and it was a perfect breakfast.
Duja Aijaz
[email protected]These potato pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.